Thayir Aval (Poha Cooked in Buttermilk)

Thayir Aval is an easy recipe made from poha and buttermilk. When I run out of breakfast options, Thayir Aval rescues me as a healthier breakfast. Here is how to make Thayir Aval.

Thayir Aval is an easy recipe made from poha and buttermilk. On days when I run out of breakfast options, this quick recipe of Thayir Aval helps me to prepare a scrumptious breakfast for my family.

These days, because of onset of Summer, I observe that we feel hot even during the mornings. Hence, I thought of using some natural ingredients which help us to beat the heat and craft a recipe using it.

Thayir Aval is one such recipe that is perfect for this Summer. Prepared using buttermilk, poha and mild ingredients, Thayir Aval is both scrumptious and nutritious.

I have used a generous portion of buttermilk for making Thayir Aval. My mom had told me once that buttermilk helps in soothing our stomach after a spicy meal. Buttermilk even removes fats that stick to our food pipe or stomach, it improves our digestive process and stops belching.

I get dehydrated very easily during Summer, however, on my Mom’s recommendation I started using more buttermilk in my recipes and I found that I started remaining hydrated. Some of my friends are lactose intolerant, so they cannot get calcium through the medium of milk, however, when they drink buttermilk, they receive some calcium.

Buttermilk even protects us from vitamin deficiency and restricts our cholesterol levels. So, for Thayir Aval as we have used buttermilk, let me tell you that you are surely going to reap its nutritional benefits.

Along with buttermilk and poha, I have taken ingredients such as curry leaves, various types of dals, coconut which wholly enhance the flavor of this recipe. The subtle taste of Thayir Aval literally enthralls senses.

Makes sure to try this wholesome recipe this Summer. I recently created a list of all of my favorite coolers for the Summer, do make them as well. Now, quickly read this recipe for Thayir Aval and tweet me your feedback for the same at your earliest!

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Thayir Aval Recipe

5 from 1 vote

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Thayir Aval

Thayir Aval is an easy recipe made from poha and buttermilk. When I run out of breakfast options, Thayir Aval rescues me as a healthier breakfast. Here is how to make it.

Course Breakfast

Cuisine Indian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 people

Calories 41 kcal

Author Neha Mathur

Ingredients

• 1 and 1/2 cup Buttermilk
• 1 and 1/2 cup Poha
• 1 tbsp Vegetable oil
• 1 tsp Mustard seeds
• 1 tsp Urad dal
• 1 tsp Chana dal
• 10-12 Curry leaves
• 2-3 Dry red chilli
• 1/4 tsp Heeng
• Salt to taste
• 1/4 cup Fresh grated coconut

Instructions

1. Wash the poha under running water and drain it.
2. Mix poha and buttermilk in a pan and keep aside for 20-30 minutes.
3. Heat oil in pan.
4. Once the oil is hot, add mustard seeds, urea dal, chana dal, curry leaves, dry red chilli and heeng and fry for a few seconds until the dals are browned.
5. Add the poha and buttermilk in the pan and mix well.
6. Add slat and freshly grated coconut and mix well.
7. Garnish with fresh coriander.
8. Serve hot.

Nutrition Facts

Thayir Aval

Amount Per Serving

Calories 41 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Potassium 11mg0%

Carbohydrates 1g0%

Vitamin A 95IU2%

Vitamin C 50mg61%

Calcium 10mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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