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    Whisk Affair » Recipes » Indian Sweets & desserts » Til Mawa Ladoo

    Published: Jun 4, 2016 | Last Updated On: Jun 4, 2020 by Neha Mathur

    Til Mawa Ladoo

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    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate. So waiting for what? Check out the recipe now.
     
    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfect sweet.

    About Sesame Seeds

    Sesame seeds, or Til as we know them better, are one of the most commonly found ingredients in Indian kitchens, part of the reason being til can be easily combined with other ingredients to come up with easy sweets such as the Crispy Til Chikki or the Til Gud Poli.
    Sesame is highly nutritious, another major reason why it is favored by many. It has high iron content and also keeps you warm in winters.

    About the recipe

    In this recipe of Til Mawa Ladoo, we use its distinctively nutty flavor blended with Mawa (Khoya) to create a perfect recipe to satiate your sweet tooth.
    Simple yet appetizing, this sweet is a traditional must-have on festivals such as Makara Sankranti or Lohri and forms a nostalgic connection to your childhood, reminding us of our good old days spent at Nani’s place. Getting nostalgic?
    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfect sweet.

    Til Mawa Ladoo Recipe

    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate.
    4.34 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Prep Time: 11 minutes
    Cook Time: 30 minutes
    Total Time: 41 minutes
    Servings: 15
    Calories: 447kcal
    Author: Neha Mathur

    Ingredients 

    • 500 g Til / Sesame Seeds
    • 500 g Khoya / Mawa
    • 2 teaspoon Cardamom Powder
    • 400 g Powdered Sugar
    • ¼ cup Almonds (Chopped)
    • ¼ cup Cashew Nuts (Chopped)
    • Ghee for applying on hands
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    Instructions

    • Heat a pan and dry roast the til until slightly browned.
    • Remove them on a plate and let them cool.
    • Grind in a blender to make a coarse powder.
    • Heat mawa in the same pan and cook for 5-6 minutes.
    • Remove the pan from heat.
    • Add sugar, powdered til, cardamom powder, almonds and cashew nuts in it and mix well.
    • Grease your palms with ghee and take small portions of the mixture and shape them into round ladoos.
    • Store in an airtight container for up to 10 days.

    Notes

    Grind the til only once they are cooled. If ground when hot, they will release their oil and become mushy.

    Nutrition

    Calories: 447kcal | Carbohydrates: 43g | Protein: 12g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 94mg | Potassium: 189mg | Fiber: 4g | Sugar: 26g | Vitamin A: 150IU | Vitamin C: 0.4mg | Calcium: 561mg | Iron: 5.1mg
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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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