Til Mawa Ladoo (Til Khoya Laddu)

In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate. So waiting for what? Check out the recipe to make Til Mawa Ladoo now.

Sesame seeds, or Til as we know them better, are one of the most commonly found ingredients in Indian kitchens, part of the reason being til can be easily combined with other ingredients to come up with easy sweets such as the Crispy Til Chikki or the Til Gud Poli.

Sesame is highly nutritious, another major reason why it is favored by many. It has high iron content and also keeps you warm in winters. In this recipe of Til Mawa Ladoo, we use its distinctively nutty flavor blended with Mawa (Khoya) to create a perfect recipe to satiate your sweet tooth.

Simple yet appetizing, this sweet is a traditional must-have on festivals such as Makara Sankranti or Lohri and forms a nostalgic connection to your childhood, reminding us of our good old days spent at Nani’s place. Getting nostalgic?

For a more filling option, why not try the Til Wale Sookhe Aloo recipe? And for all the Paratha lovers out there, I have your back with this recipe of the Til aur Gur ke Parathe.

Til Mawa Ladoo Recipe

5 from 2 votes

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Til Mawa Ladoo Recipe

In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate.

Course Dessert

Cuisine Indian

Prep Time 11 minutes

Cook Time 30 minutes

Total Time 41 minutes

Servings 15

Calories 447 kcal

Author Neha Mathur

Ingredients

• 500 g Til / Sesame Seeds
• 500 g Khoya / Mawa
• 2 tsp Cardamom Powder
• 400 g Powdered Sugar
• 1/4 cup Almonds Chopped
• 1/4 cup Cashew Nuts Chopped
• Ghee for applying on hands

Instructions

1. Heat a pan and dry roast the til until slightly browned.

2. Remove them on a plate and let them cool.

3. Grind in a blender to make a coarse powder.

4. Heat mawa in the same pan and cook for 5-6 minutes.

5. Remove the pan from heat.

6. Add sugar, powdered til, cardamom powder, almonds and cashew nuts in it and mix well.

7. Grease your palms with ghee and take small portions of the mixture and shape them into round ladoos.

8. Store in an airtight container for up to 10 days.

Recipe Notes

Grind the til only once they are cooled. If ground when hot, they will release their oil and become mushy.

Nutrition Facts

Til Mawa Ladoo Recipe

Amount Per Serving

Calories 447 Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 7g44%

Cholesterol 6mg2%

Sodium 94mg4%

Potassium 189mg5%

Carbohydrates 43g14%

Fiber 4g17%

Sugar 26g29%

Protein 12g24%

Vitamin A 150IU3%

Vitamin C 0.4mg0%

Calcium 561mg56%

Iron 5.1mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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