• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Indian Sweets & desserts » Til Mawa Ladoo

    Published: Jun 4, 2016 | Last Updated On: Jun 4, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Til Mawa Ladoo

    253 shares
    Jump to Recipe
    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate. So waiting for what? Check out the recipe now.
     
    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfect sweet.

    About Sesame Seeds

    Sesame seeds, or Til as we know them better, are one of the most commonly found ingredients in Indian kitchens, part of the reason being til can be easily combined with other ingredients to come up with easy sweets such as the Crispy Til Chikki or the Til Gud Poli.
    Sesame is highly nutritious, another major reason why it is favored by many. It has high iron content and also keeps you warm in winters.

    About the recipe

    In this recipe of Til Mawa Ladoo, we use its distinctively nutty flavor blended with Mawa (Khoya) to create a perfect recipe to satiate your sweet tooth.
    Simple yet appetizing, this sweet is a traditional must-have on festivals such as Makara Sankranti or Lohri and forms a nostalgic connection to your childhood, reminding us of our good old days spent at Nani’s place. Getting nostalgic?

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfect sweet.

    Til Mawa Ladoo Recipe

    In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate.
    4.34 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Indian
    Prep Time: 11 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 41 minutes minutes
    Servings: 15
    Calories: 447kcal
    Author: Neha Mathur

    Ingredients 

    • 500 g Til / Sesame Seeds
    • 500 g Khoya / Mawa
    • 2 teaspoon Cardamom Powder
    • 400 g Powdered Sugar
    • ¼ cup Almonds (Chopped)
    • ¼ cup Cashew Nuts (Chopped)
    • Ghee for applying on hands
    Prevent your screen from going dark

    Instructions

    • Heat a pan and dry roast the til until slightly browned.
    • Remove them on a plate and let them cool.
    • Grind in a blender to make a coarse powder.
    • Heat mawa in the same pan and cook for 5-6 minutes.
    • Remove the pan from heat.
    • Add sugar, powdered til, cardamom powder, almonds and cashew nuts in it and mix well.
    • Grease your palms with ghee and take small portions of the mixture and shape them into round ladoos.
    • Store in an airtight container for up to 10 days.

    Notes

    Grind the til only once they are cooled. If ground when hot, they will release their oil and become mushy.

    Nutrition

    Calories: 447kcal | Carbohydrates: 43g | Protein: 12g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 94mg | Potassium: 189mg | Fiber: 4g | Sugar: 26g | Vitamin A: 150IU | Vitamin C: 0.4mg | Calcium: 561mg | Iron: 5.1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
     

    More Sweets & Desserts Recipes

    • Semiya Payasam is a delicious South Indian dessert made using wheat vermicelli, milk, and sugar. Make this delicious sweet using my easy recipe (vegetarian).
      Semiya Payasam
    • Fruit Cream is an Indian dessert with fresh fruits added to a creamy base. This fruit salad with cream is super easy to make and tastes very refreshing. Make it using my easy recipe (vegetarian, gluten-free).
      Easy Indian Fruit Cream (Fruit Salad w/ Cream)
    • Shahi Tukda (Shahi Toast) is a Mughlai dessert made using deep-fried bread slices, reduced saffron flavored milk (rabdi), and sugar syrup. It is a perfect dessert for festivals and special occasions (vegetarian).
      Mughlai Shahi Tukda
    • Gajar Ka Halwa (Carrot Halwa) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings and special occasions. Learn the traditional method to make this Indian dessert (vegetarian, gluten-free).
      Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Homemade Mango Frooti
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea
    • Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here (vegetarian).
      Paan Shots

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP