Step By Step Tomato Onion Raita Recipe

Here is a video recipe to make Tomato Onion raita

With the scorching and rather unexpected Indian summers taunting us with its radiant heat, here’s a simple answer to all your problems -the ever humble and incredibly delicious raita is the perfect tool to battle this summer madness. A popular and rather versatile accompaniment with pretty much anything, this simple yoghurt dish or raita as it’s popularly known in India can be served with biryani, roti, rice or even as a dip with a bag of chips. It also serves as a healthy salad that can be eaten at any time of the day. Who doesn’t love a super quick and fresh raita recipe with ingredients that are readily available in every kitchen – fresh tomatoes, chopped onions, some fresh green chillies, coriander and a dash of cumin, this tomato onion raita recipe can be whipped up in a jiffy. A refreshingly good way to beat the Indian summers, the coolness of curd or yoghurt coupled with the freshness of the vegetables and a dash of flavour makes this dish simply divine.

The roasted cumin gives this tomato onion raita recipe a lovely flavour and aroma; it also helps aid digestion. So what are you waiting for, head straight to your kitchen to whip up this simple delight. I just realized that I’ve posted so many different exotic varieties of raitas – Strawberry Raita, Makhane ka Raita, Mooli ka Raita, Palak ka Raita and even a decadent Fruit Raita, but given this humble Indian favourite a miss. So here goes, there is just something oddly satisfying in adding a dollop of this luscious raita to a bowl of spicy rice, biryani or having it with that garma garam subzi you’ve been dying to make. Among all the different varieties of raita, this one is by far the simplest and widely known across India. So here is how to make Tomato Onion Raita Recipe.

Tomato Onion Raita Recipe

Tomato Onion Raita Recipe

Step By Step Tomato Onion Raita Recipe, How to make Tomato Onion Raita

 

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

A refreshingly good way to beat the Indian summers, the coolness of curd or yoghurt coupled with the freshness of the vegetables and a dash of flavour makes this Tomato Onion Raita Recipe simply divine.

Author: Neha

Recipe type: Accompaniment

Cuisine: Indian

Serves: 4

Ingredients

• Curd - 1 and ½ cup
• Onion - ¼ cup ( Finely chopped )
• Tomato - ¼ cup ( Finely chopped )
• Green chilli - 1 tsp ( Finely chopped )
• Fresh coriander - 2 tbsp ( Chopped )
• Roasted cumin powder - ½ tsp
• Salt to taste

Instructions

1. Whisk curd until smooth.
2. Add onion, tomato, green chilli, fresh coriander, cumin powder and salt and mix well.
3. Add some milk if the raita is too thick.
4. Garnish with fresh coriander.
5. Serve chilled.

3.5.3226

Step By Step Tomato Onion Raita Recipe