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    Whisk Affair » Recipes » Global Desserts » Vanilla Pannacotta with Mango Mousse

    Published: May 17, 2014 | Last Updated On: Jan 8, 2021 by Neha Mathur

    Vanilla Pannacotta with Mango Mousse

    51872 shares
    Jump to Recipe

    Vanilla Pannacotta with Mango Mousse is the kind of fruity shot which I love to relish as a dessert. Do you wish to make a dessert that is really easy to make and would earn you lot of accolades?

    Vanilla Pannacotta with Mango Mousse

    I love mangoes and got a can of puree recently. So, I thought to pair a mango mousse with pannacotta. It came out delicious. I made it in shot glasses  and it was perfectly sized for a single serving.

    I made it in shot glasses  and it was perfectly sized for a single serving.

    You can surely make Vanilla Pannacotta with Mango Mousse for your kids’ slumber parties; after all, children love eating mangoes. You could also serve this dessert to the adults just like chilled Mango Ice Cream.

    So, here is the recipe to make it, don’t wait at all, make this yummy dessert today itself. To learn more mango-ish recipes, do follow me on Facebook, Twitter, and Instagram, okay?

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Vanilla Pannacotta with Mango Mousse

    Vanilla Pannacotta with Mango Mousse

    Vanilla Pannacotta with Mango Mousse is a perfect dessert for your parties
    4.30 from 24 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Continental
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Resting Time: 10 hours
    Total Time: 11 hours
    Servings: 10 people
    Calories: 293kcal
    Author: Neha Mathur

    Ingredients 

    For Pannacotta

    • 500 ml Heavy cream
    • 5 tablespoon Granulated sugar
    • 1 teaspoon Vanilla extract
    • 2 teaspoon Gelatin powder
    • 6 tablespoon Water (Cold)

    For Middle mango layer

    • 1 Mango (cut into small pieces)
    • 1 cup Mango puree
    • 2 tablespoon Sugar (Add only if using unsweetened mango puree)
    • 2 teaspoon Gelatin
    • 6 tablespoon Water (Cold)

    For mango mousse

    • 1 cup Mango puree
    • 5 tablespoon Sugar ( use only if using unsweetened mango puree)
    • 2 cups Whipped cream
    • 2 teaspoon Gelatin
    • 6 tablespoon Water (Cold)
    Prevent your screen from going dark

    Instructions

    For Pannacotta

    • Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
    • Heat sugar and cream until sugar is melted
    • Do not over heat the mixture
    • Remove from heat and mix vanilla extract
    • Pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
    • Let the mixture cool for 2-3 minutes
    • Pour in the desired glasses till ⅓ rd and refrigerate the glasses for 5-6 hours

    For the Middle Mango layer

    • Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
    • Add sugar in mango puree and heat till sugar is dissolved ( if using sweetened puree, just heat the puree a little bit )
    • Remove from heat and pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
    • Let the mixture cool for 2-3 minutes
    • Stir in the mango pieces
    • Pour on top of the pannacotta to next ⅓ rd of the glass and refrigerate for 5-6 hours

    For the Mango mousse

    • Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
    • Heat mango puree and sugar till sugar is dissolved  ( if using sweetened puree, just heat the puree a little bit )
    • Pour over gelatin and stir until gelatin is dissolved in mixture
    • Fold in the whipped cream
    • Pour the mixture in a piping bag and fill the glasses till top
    • Cool for 5-6 hours

    Nutrition

    Calories: 293kcal | Carbohydrates: 23g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 27mg | Potassium: 176mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1593IU | Vitamin C: 26mg | Calcium: 53mg | Iron: 1mg
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    More Best Global Desserts

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    • Banana Pudding Brownies (Banana Pudding Blondie)
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Charu Srivastava

      May 17, 2012 at 4:06 pm

      absolutely stunning dessert !!!

      Reply
    2. Square Meals

      May 17, 2012 at 4:17 pm

      Lovely dessert. Amazing pictures too 🙂

      Aparna

      Reply
    3. Uma

      May 17, 2012 at 5:05 pm

      very colourful. I can understand the hardwork behind this recipe. Looks super.

      Reply
    4. Priya Yallapantula

      May 17, 2012 at 6:07 pm

      Love it, it looks like one of those small desserts served in the restaurants, beautiful and tempting.

      Reply
    5. Reshmi

      May 17, 2012 at 6:08 pm

      lovely looking dessert… lovely snaps…

      Reply
    6. Julie

      May 17, 2012 at 7:50 pm

      Wow..absolutely delicious n tempting,Great pics as always,Neha!!

      Reply
      • Janhavi Raghuvanshi

        June 05, 2022 at 9:41 am

        Can we use agar agar instead of gelatin powder?

        Reply
        • Neha Mathur

          June 06, 2022 at 3:39 am

          Yes sure, you can

          Reply
    7. Priya

      May 17, 2012 at 8:47 pm

      Wat an elegant and super gorgeous dessert..

      Reply
    8. Avika J Chawla

      May 17, 2012 at 9:59 pm

      a perfect looking ..so tempting dessert …all your pictures are so nice and eye catching everytime.

      Reply
    9. Reshmi Mahesh

      May 17, 2012 at 10:07 pm

      Wow…looks heavenly…Lovely clicks..

      Reply
    10. Sangeetha

      May 17, 2012 at 11:44 pm

      wow…looks so divine n colorful…loved your presentation n tempting clicks!!

      Reply
    11. Amina Khaleel

      May 18, 2012 at 12:56 am

      wow… pannacotta looks stunning… delicious and colourful…

      Reply
    12. Chef Mireille

      May 18, 2012 at 2:38 am

      love mango and you placed them in the glasses so artistically – I am your new follower!

      Reply
    13. Nalini's Kitchen

      May 18, 2012 at 2:40 am

      Looks so colorful…wonderful presentation and clicks….

      Reply
    14. Mango Ginger

      May 18, 2012 at 4:16 am

      I recently made a mango mousse and it was tasty, but this looks like the next level of mango desserts. It looks so dainty and so tasty at once!

      Reply
    15. Hema

      May 18, 2012 at 4:38 am

      Very beautiful clicks, lovely presentation, drooling here..

      Reply
    16. simple baking

      May 18, 2012 at 5:27 am

      First time here and your blog is great. The pannacotta looks very inviting and the clicks are absolutely lovely. Totally going to follow from now on 😀

      Reply
    17. Tina

      May 18, 2012 at 6:42 am

      Wht a perfect clicks and mousse dear..So perfect and tempting.

      Reply
    18. Prathima Rao

      May 18, 2012 at 10:20 am

      simply stunning!!!!
      Prathima Rao
      Prats Corner

      Reply
    19. Loveandcalories

      May 18, 2012 at 10:27 am

      looks absolutely lush!!

      Reply
    20. Alice Kitchenette

      May 18, 2012 at 11:15 am

      Hello, I am from Romania. I follow with great interest your blog, is full of great recipes and this dessert looks fantasctic. I will certainly try.

      Reply
    21. Suja Manoj

      May 18, 2012 at 2:46 pm

      Looks divine,perfect and tempting one.

      Reply
    22. Spice up the Curry

      May 19, 2012 at 12:12 am

      very beautiful. nice presentation.

      Reply
    23. Anonymous

      May 19, 2012 at 5:35 am

      Just finished making this for our dessert for tomorrow night! Cannot wait to try it, it looks amazing! Will let you know how it turns out 🙂

      Reply
    24. Charishma

      May 19, 2012 at 8:57 am

      how on earth did you manage to do that….it looks soooo mind boggling …iam making this one….but iam giving up on the pattern….iam not very creative

      Reply
      • Asha Subhedar

        June 01, 2016 at 7:29 pm

        How big are th glasses….I see two kinds of glasses….some are square and is one round?? Not uite sure….

        Reply
        • msnehamathur

          June 02, 2016 at 3:57 am

          These are shot glasses

          Reply
    25. Subbu

      May 19, 2012 at 12:02 pm

      wow…just wow! So tempting to prepare, somehow Gelatin stops me. Will surely look replacement and try!

      Reply
    26. Purabi Naha

      May 21, 2012 at 9:17 am

      Neha this is surely amazing and your panna cotta looks so stunning! But my question is, how did you create those triangular layers?

      Reply
      • Neha

        May 21, 2012 at 3:50 pm

        Hey purabai…I am glad that you liked it….To make layers, I poured pannacotta to 13 rd of the glass and then tilted the glass in a cupcake pan and then refrigerated it….So the first layer got set inclined…Then I poured the mango layer and tilted the glass on the opposite side…..That’s how I made the layers…let me know if this helps….
        Thnx
        neha

        Reply
    27. Deepthi

      April 09, 2013 at 2:22 am

      Neha, this is beautiful. I am planning to make this for the BBQ party. Could you let me know how may shot glasses this recipe calls for?

      Reply
    28. minnacym

      May 07, 2013 at 10:34 am

      I just made these yesterday and they were a HUGE hit! They tasted sweet yet really refreshing. I tilted the dessert glasses to achieve the triangular layers. Yes it was a bit fussy but the effect was oh so worth it! Thank you so much for a great recipe!!

      Reply
    29. Raj

      August 05, 2013 at 7:51 am

      This looks amazing!! Beautiful presentation!! Can you help with the the vegetarian version pls?? how to use agar agar in this to substitute gelatine?

      Reply
    30. annabelle dickson

      December 17, 2013 at 1:38 am

      looks amazing ,
      however in the middle mango layer you said mango puree and a mango cut into pieces, but in the method for the middle mango layer, the mango isn’t included?

      Reply
      • Neha

        December 17, 2013 at 2:34 am

        Hey Annabelle, Thnx for noticing. I have updated the recipe.

        Reply
        • Punitha

          April 23, 2015 at 2:05 am

          it is so amazing to look. I am going to try it. will you please update the recipe.
          Punitha

          Reply
          • msnehamathur

            April 23, 2015 at 2:39 am

            Thnx Punitha. Update as in?

            Reply
    31. Zubair Gexton

      April 11, 2014 at 7:13 am

      Please share more like that.
      Mango exporter in Pakistan

      Reply
    32. Reetika Sarkar

      July 14, 2014 at 10:55 am

      lovely! How did you get such slanted layers? I tried doing that. Didn’t work once the panna cotta was set.

      Reply
      • Neha

        July 15, 2014 at 11:32 am

        Reetika, To get the slanted layers, just pour the mixture in the glass and keep them in a muffin pan with a slight tilt. Now keep the pan with the glasses in the refrigerator. The pannacotta with set tilted.

        Reply
    33. Ariel

      February 07, 2015 at 9:37 pm

      Do you think you could add the layers all at once instead of 15 hours of layers? Just trying to be reasonable about the time. Thanks!

      Reply
      • msnehamathur

        February 08, 2015 at 3:20 am

        If you add all the layers at once, the layers will not be formed. They will all mix together.

        Reply
    34. Jaspreet

      February 19, 2015 at 5:56 am

      what does mean fold in whipping cream

      Reply
      • msnehamathur

        February 19, 2015 at 2:39 pm

        Jaspreet, Fold means mix gently trying not to loose the trapped air.

        Reply
    35. hina

      March 13, 2015 at 1:21 am

      Can i make these a week in advance and freeze them? And just defrost them a day before the party?

      Reply
      • msnehamathur

        March 13, 2015 at 3:19 am

        I am afraid Hina that these will keep good after freezing.

        Reply
    36. lahari

      May 15, 2015 at 7:09 am

      Hi neha…your recipe was amazing..tried it yesterday but the mango layer is not set yet…what can do to make it set ..plss do help me..waitjng for ur reply..

      Reply
      • msnehamathur

        May 15, 2015 at 2:26 pm

        Did you refrigerate it and added gelatin?

        Reply
      • msnehamathur

        June 02, 2016 at 3:41 am

        Hello Lahari. Sorry for replying so late. For some reason I just missed the comment. I hope you have added the gelatin as mentioned in the recipe.

        Reply
    37. kushi

      June 09, 2015 at 5:52 pm

      5 stars
      Its gorgeous!Treat to watch.loved it

      Reply
      • msnehamathur

        June 11, 2015 at 2:49 am

        Thnx Kushi

        Reply
    38. elisabeth

      December 13, 2015 at 12:58 am

      Hi
      in the mangomousse layer you say 2 cups of whipped cream. Is the amount after you have whipped the cream? If yes, how much cream is it before whipping? Here you say cool for 5-6 hours instead of refrigerate. Whats the difference?
      How long in advance can I do the desert?

      Reply
      • msnehamathur

        December 13, 2015 at 4:04 am

        Hello Elisabeth. The cream would be approximately 3/4 cup before whipping. Cool is same as refrigerate. I will edit it as refrigerate is the correct term. You can make this cake 2 days in advance.

        Reply
    39. Asha Subhedar

      June 01, 2016 at 7:30 pm

      How big are the glasses

      Reply
      • msnehamathur

        June 02, 2016 at 3:57 am

        These are shot glasses.

        Reply
    40. Asha subhedsr

      June 10, 2016 at 10:46 pm

      When cream is whipped….it “,falls” after some time and loses its stiffness…..will the mousse not go flat…like whipped cream does???…..perhaps the gelatin prevents this????

      Was thinking of making this one day in advance….hence my concern.

      THANK YOU.

      Reply
      • msnehamathur

        June 13, 2016 at 2:35 am

        If the cream is whipped properly, It should not fall. Use a high fat cream to whip. Hope it works for you.

        Thnx

        Reply
    41. Esther

      December 07, 2016 at 2:26 pm

      Thanks for sharing this yummy recipe. Will this works if I replace mango with strawberry.

      Reply
      • msnehamathur

        December 08, 2016 at 5:11 am

        Hi Esther. It should definitely work.

        Reply
    42. Jeans

      May 21, 2017 at 1:07 am

      5 stars
      How many servings does your recipe make?

      Reply
      • msnehamathur

        May 22, 2017 at 1:20 am

        Hi, It will make 10-12 servings.

        Reply
    43. Iffath

      January 28, 2018 at 5:50 pm

      Hi Neha … which cream do u use can’t find heavy cream

      Reply
      • Neha Mathur

        January 29, 2018 at 3:27 am

        You can use any cream for this recipe. Even Amul will do.

        Reply
        • Iffath irfan

          January 29, 2018 at 2:25 pm

          Thank you

          Reply
    44. Katie

      February 23, 2020 at 4:26 am

      If I make these on a wed/thu but serve on a sat, do you think they will still be good?

      Reply
      • Neha Mathur

        February 23, 2020 at 5:22 am

        Yes sure. You can do that.

        Reply

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