• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Father’s Day Brunch Recipes
  • Recipe Index
  • Indian Recipes
  • My Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » How To/ Basics » Vanilla Sugar

    Published: Nov 16, 2015 | Last Updated On: Jan 6, 2022 by Neha Mathur

    Vanilla Sugar

    8 shares
    Jump to Recipe

    Vanilla sugar is my latest obsession. I use it where ever I have to use sugar as it gives such a beautiful dimension to the dish. I use it for my morning oats and cereals, my milkshakes and cakes, and yes, of course, the morning Coffee. Here is how to make it.

    Vanilla Sugar

    Vanilla sugar is difficult to buy locally, it costs a lot and is difficult to find, but on a happy note, it is one of the easiest thing that you can make at home. This is one of the tastiest things you can keep in your kitchen.

    The sweetness of the sugar and the flavor of the vanilla makes it a versatile addition to food and tea. It can even be substituted with plain sugar in all kinds of baked goods such as Gingerbread Granola, French Madeleines.

    It also makes for a perfect gift. Just make a big batch and when it is ready, transfer it in small cute bottles. Tie them up with some ribbons or threads and you have a really cute, inexpensive ready in no time.

    The best part of vanilla sugar, is that it is super easy to make as well. All you need is a few vanilla beans and regular granulated sugar. The vanilla beans can be fresh but this is also a great way to use used beans. Here is also a video on how to make Vanilla Sugar.

    Vanilla Sugar
    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Vanilla Sugar

    Vanilla Sugar

    Prepare this Vanilla Sugar and use the flavors in baking your recipes
    5 from 1 vote
    Print Pin Rate
    Course: Basics
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 25 servings
    Calories: 157kcal
    Author: Neha Mathur

    Ingredients 

    • 5 Vanilla beans
    • 1 kg Sugar
    Prevent your screen from going dark

    Instructions

    • Transfer the sugar in a jar.
    • Slit the vanilla beans using a sharp knife.
    • Add them in the jar and close the lid tightly.
    • Store the jar in a cool and dry place for up to 3 week.
    • Keep shaking the jar after every week.
    • Vanilla sugar is ready to be used.
    • To get more intense flavours, you can keep the jar for longer time before using the sugar.
    • You can increase the amount of sugar and beans to make more quantity.

    Nutrition

    Calories: 157kcal | Carbohydrates: 40g | Fat: 1g | Sodium: 1mg | Sugar: 40g | Iron: 1mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!
    « Chicken Schnitzel Recipe
    Cornflakes Namkeen | Cornflakes Mixture »

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    My Cookbook

    Buy Now on Amazon

    Father's Day Brunch Recipes

    • Tropical Dragon Fruit Smoothie (Pitaya Smoothie)
    • Ragi Banana Pancakes
    • Crispy Air Fryer Buffalo Tofu Bites
    • Berry Blast Smoothie (No Banana)
    • Biscoff Oats (Cookie Butter Oats)
    • Air Fryer Hard Boiled Eggs

    Most Popular Recipes

    • Hibachi Fried Rice
    • Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP