Veg American Chop Suey Recipe is a delicious, vegetarian variation of American Chop Suey that has veggies, noodles and flavourful sauces! Here is how to make it.
When it comes to Chindian food, we all are guilty at some point or the other for enjoying our sizzling favorites from the road site eatery, right?
Today I am somehow, immensely nostalgic about the fact that during my college days in Lucknow, we had this nearby Chinese food stall (thankfully, it was pretty clean and well-maintained) which served finger licking desi version of Manchurian, Vegetable Hakka Noodles, Schezwan Fried Rice and of course, one of my all-time favourites, Veg American Chop Suey Recipe. Derived from the authentic
Derived from the authentic American recipe of American chopsuey that is actually made using pasta and beef, the Chindian version of Veg American Chop Suey Recipe, on the other hand, is made in minutes using vegetable, crispy, fry noodles that are prepared by smartly frying noodles and giving them a fine stir plus mix when you add sauce!
Veg American Chop Suey Recipe is a delicious, vegetarian variation of American Chop Suey that has veggies, noodles and flavourful sauces!
To make delicious Veg American Chop Suey Recipe at home, all you need to do is cook noodles in water. And then heat oil to deep fry the noodles and on the other quickly stir fry the vegetable of your choice and there you go, Veg American Chop Suey Recipe is ready to get assembled with its sizzling aroma and sauces!
So, this weekend, make luscious Veg American Chop Suey Recipe at home and make the most of monsoon, okay?
Veg American Chop Suey Recipe
Veg American Chop Suey Recipe
Veg American Chop Suey Recipe is a delicious, vegetarian variation of American Chop Suey that has veggies, noodles and flavourful sauces!
Ingredients
- 100 g Egg Noodles
- 2 and 1/2 tsp Vegetable Oil plus for deep frying
- 1/2 tsp Ginger Finely Chopped
- 1 and 1/2 tsp Garlic Finely Chopped
- 1/4 cup Onion Sliced
- 1/2 cup Mixed Color peppers Julienned
- 1/4 cup Cabbage Shredded
- 1/4 cup Carrot Julienned
- 1/4 cup Spring Onion Greens Long Pieces
- 1 tbsp Cornflour
- 3 tbsp Tomato sauce
- 3/4 tsp Soy Sauce
- 1 tsp Vinegar
- 1 tsp Red Chilli sauce
- 1 tsp Sugar
- Salt to taste
- 3/4 tsp Black Pepper Powder
- 1 Egg Optional
Instructions
Boil the noodles as per packet instructions.
Strain and keep aside.
Heat oil for frying the noodles in a thick bottomed pan.
When the oil becomes hot, carefully place the noodles in such a way to form a nest.
Deep fry the noodles till crisp from both sides.
Transfer them on to an absorbent paper.
Let it cool down.
Meanwhile, heat 2 tbsp oil in a wok.
Add ginger and garlic and fry them for just 30 secs on high flame.
Add onions and saute them till translucent.
Quickly add bell peppers, cabbage and carrots and cook them on medium high flame for 3-4 mins.
Add spring onion greens.
Mix well.
Mix cornflour in 1/8th cup of water and mix well.
Add all the sauces to the wok.
Add more tomato sauce if desired as American chopsuey is little tangy and sweet.
Now add sugar, salt and pepper powder.
Mix well.
Add 2 cups of water to the wok and bring it to a boil.
Add the cornflour water mixture and let the gravy become little bit thick.
Switch off the flame.
To make fried egg, heat and grease a griddle pan with oil.
Carefully break an egg without mixing yolk and white like we do for bull's eye
Sprinkle some salt and pepper on it.
When the bottom becomes nicely cooked, remove it on to a plate.
To assemble the dish, first place the noodles nest without breaking on a plate.
Pour the gravy with veggies over it.
Finally place a fried egg on it.
Serve immediately.
You might also like these Asian Style Recipes.
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Stunning recipe.. want to try asap!
Do try. It comes out really good.
We must have to learn all types of recipes means all countries , you have learnt very well. thanks for the nice recipe.
🙂