A couple of days back, we enjoyed a lovely evening with friends, good food and drinks at my place. I was in charge of food and we decided to use our newly acquired gas grill and a barbeque was set up as well. With a lot of  food and drinks around, I ended up with a big batch of grilled vegetables as left overs. Now to use up all those vegetables was a challenge and that’s when this Veg Tikka Masala came to my mind. The gravy is the same that I make for my Chicken Tikka masala and the beautiful smoky flavor from the grilled vegetables made it even more amazing. Although I used the left over vegetables to make this curry, you can specially marinate the veggies, grill them on a gas grill or a grill pan and then add them in the curry.

Veg Tikka Masala tastes scrumptious with piping hot Laccha Parathas. You could even serve it with Zeera Rice and Sultani Dal and make a delicious, elaborate combination that your family would love to savour. Sometimes, I even make Veg Tikka Masala when my family has not eaten a good amount of veggies throughout the week. So, Veg Tikka Masala kind of balances nutrients for me and nobody complains because it is so tasty. Having said that, read the simple recipe of Veg Tikka Masala and cook it up soon!