• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Global Snacks/ Appetizers » Bread Pizza

    Published: Oct 18, 2020 | Last Updated On: Oct 19, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Bread Pizza

    246 shares
    Jump to Recipe

    Cheesy Bread Pizza makes for a delicious breakfast or snacking option and can be made using basic ingredients that are mostly available at home. Make it at home in the oven or on Tawa.

    Want some more recipes using Bread, then do give these a try – Bread Upma, Bread Dahi Vada, Bread Malai Roll, Bread Halwa, Punjabi Bread Pakora, and Hyderabadi Double Ka Meetha. 

    Bread Pizza served on a plate.
    Jump to:
    • What is Bread Pizza?
    • Ingredients
    • How to make Cheese Bread Pizza?
    • Frequently Asked Questions
    • Serving Suggestions
    • Bread Pizza Variations:
    • Recipe Card

    What is Bread Pizza?

    Crispy Toast topped with vegetables and loaded with gooey melted cheese, Bread Pizza is all you want for a delicious snack or even for tasty breakfast.

    At home, we always prefer to order a pizza or make it at home, for our movie nights. But making a pizza at home is a lengthy process and also takes a lot of effort and ordering every weekend from out is also a not good idea.

    So the days when we want something quick, instant, and easy, but satisfies the Pizza craving, this Bread Pizza comes to the rescue. This recipe is a super hit, especially among the kids.

    If you prefer thin crust Pizzas, then this pizza is perfect for you. The bread in it gives it a nice thin crust, which turns out very crispy when baked.

    Just take a bread, top it with pizza sauce, add your favorite vegetables and load with lots of cheese, toast it in the oven and your Bread Pizza is ready.

    It is a great snack to enjoy with a cup of chai in the evening; it’s also a great option if you’re looking to whip up a quick meal. Make if for evening snack, brunch, birthday partoes or get togtethers, it’s always going to be a hit.

    You can even make this Pizza with your homemade bread. The kiddos are going to love it and it’s great to pack in their tiffin as well.

    You can pop it in the oven and while it is baking, just churn up a glass of Litchi Lemonade to go along with it.

    This Bread Pizza Recipe is,

    • Delicious
    • Easy & Quick
    • An easy alternative to Pizza
    • Perfect for tea time snack
    • Can be doubled or tripled
    • Can be made on a griddle, tawa, pan, oven, or microwave
    • Made with minimal ingredients

    Ingredients

    Bread – Well, by this time you know that you need bread for the base of this recipe. You can use any bread of your choice, white milk sandwich bread, brown bread, whole wheat flour bread, or multigrain bread. 

    You can even use homemade simple bread or flavoured bread for this Pizza.

    Pizza Sauce – Make Pizza Sauce at home or to save on time, use a store-bought one. You can play with sauce flavors in this recipe. Use a classic Tomato Pizza Sauce, White Sauce, Cheese Sauce, or Pesto. Try to mix the sauces for a completely new flavor. White Sauce and Tomato-Based Sauce is my fav combo.

    Toppings – This pizza is also loaded with vegetables, adding some nutrition to it. Use any vegetables like Mushroom, Corn, Bell Peppers, Onion, Tomato, etc. Olives, Pineapple, Paneer are my other fav toppings.

    you can also use other vegetables such as Spinach, Cherry Tomatoes, Jalapeno, Red Bell Pepper, Carrot, Yellow Bell Pepper, Zucchini, Broccoli, Mushrooms, Potatoes, etc.

    You can even add Tofu, for an added extra protein. If you want to make it fancier, top the pizza with Meatballs, Pepperoni, etc.

    The topping ingredients should be cooked beforehand or add the ingredients that can be eaten raw.

    Cheese – Lastly, grate the cheese on top, bake it and your pizza is ready to serve.

    I have used pizza cheese blend is easily available in India You can use processed cheese, feta cheese, shredded mozzarella or a mix of mozzarella, four cheese, and cheddar as well.

    Seasoning – Season the pizza with herbs like basil, oregano or parsley. Red Chilli Flakes also tasted great.

    How to make Cheese Bread Pizza?

    Preheat the oven to 180 degrees C. Spread pizza sauce on bread slices.

    Pizza Sauce slathered on bread slices.

    Top with onion, capsicum, sweet corn and olives.

    Topped with onion, capsicum, corn and olives.

    Top with cheese.

    Topped with cheese.

    Arrange the slices on a baking tray.

    Slices arranged o a baking tray.

    Bake for 10-12 minutes, until cheese melts and the bread is crisp.

    Baked until crisp.

    Remove the tray from the oven and sprinkle dried oregano and red chilli flakes on top. Serve hot.

    Ready Bread Pizza garnished with chilli flakes and oregano.

    Frequently Asked Questions

    How to make Pizza Sauce at home?

    You can follow my recipe for Homemade Pizza Sauce and make it at home for your Pizza recipes. If you don’t have time, you can even use the store-bought pizza sauce at home. 

    Another easy Pizza sauce that you can make is by mixing Tomato Ketchup and Red Chilli Sauce.

    How to make it without oven on Tawa?

    There is a trick to make this recipe on tawa without an oven too. Just heat a tawa (griddle) and keep the pizza on it. Cover with a lid and cook on low heat until cheese melts and the base is crisp. Use a heavy bottom pan and low heat to make the pizza for a golden crunchy crust.

    You can also make this pizza in the microwave in convection mode.

    Can we make it ahead of time?

    I will not suggest you make it ahead of time. The bread will become soggy with time if kept for longer.

    You can chop the vegetables and store in the fridge in an airtight container, Similarly, you can make the pizza sauce and store it too.

    So that when you want to prepare it, just assemble the bread pizza and bake it.

    How to make a Bread Pizza Sandwich?

    Just top the bread with Pizza Sauce, your preferred veggies, cheese, and then top it with another bread. Now instead of baking it in the oven, toast it in a sandwich maker or on the tawa until crisp and golden brown from top.

    Serving Suggestions

    These are best served hot, while it’s crispy and delicious.

    You can also cut these vegetable pizzas in half and serve it as finger food at a kid’s party or get together at home.

    You can even serve it as a tea time snack with a hot cup of Adrak Wali Chai, Filter Coffee, or even a frothy Dalgona Coffee. 

    Bread Pizza Variations:

    Egg Cheese Pizza – Just mix the egg mixture with cheese, apply on the bread, add in some veggies, and bake it.

    Chicken – Instead of veggies, you can even add grilled, smoked, or any flavored chicken on the pizza. Top it with lots of cheese and bake it. 

    Spinach Pizza – Once you apply the pizza sauce, add in some sautéed spinach along with the vegetables. 

    Pesto Pizza – Instead of Pizza sauce, you can use Basil Pesto or Parsley Pesto on the Bread to make this pesto version. 

    Margarita – Just tomato pizza sauce, cheese and herbs, go the basic way.

    You might also like

    • Easy, quick, and delicious, Naan Pizza is a fabulous variation of the classic pizza. Make it using frozen naan or make the naan from scratch, you are surely going to love this dish.
      Naan Pizza
    • Sicilian Pizza or as traditionally called Sfincione, is a thick crust pizza topped with tomato, onion, breadcrumbs, and sometimes hard cheese. Here is how to make it.
      Sicilian Pizza
    • Super simple and easy to make, this Homemade Pizza Dough allows you to make the freshest, yummiest, and filling pizza bread for all your sudden cravings! Here is how to make it.
      Pizza Dough

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Cheesy Bread Pizza makes for a delicious breakfast or snacking option and can be made using basic ingredients that are mostly available at home. Make it at home in oven or on tawa.

    Bread Pizza Recipe

    Bread Pizza makes for a delicious breakfast or snacking option and can be made using basic ingredients that are mostly available at home.
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: Indian
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 people
    Calories: 576kcal
    Author: Neha Mathur

    Ingredients 

    • 8 slices Bread
    • 8 tablespoon Pizza sauce
    • ½ cup Onion (Sliced)
    • ½ cup Capsicum (Cut into thin stripes)
    • ½ cup Sweet Corn
    • 2 tablespoon Black Olives (Sliced)
    • 500 g Mozarella Cheese (Shredded)
    • 2 teaspoon Dried Oregano
    • 2 teaspoon Red Chilli Flakes
    US Customary or Metric
    Prevent your screen from going dark

    Instructions

    • Pre heat the oven to 180 degrees C.
    • Spread pizza sauce on bread slices.
    • Top with onion, capsicum, sweet corn and olives.
    • Top with cheese.
    • Arrange the slices on a baking tray.
    • Bake for 10-12 minutes, until cheese melts and the bread is crisp.
    • Remove the tray from the oven and sprinkle dried oregano and red chilli flakes on top.
    • Serve hot.

    Notes

    Bread – You can use any bread of your choice, white milk sandwich bread, brown bread, whole wheat flour bread, or multigrain bread. 
    Pizza Sauce – Make Pizza Sauce at home or to save on time, use a store-bought one. You can play with sauce flavors in this recipe. Use a classic Tomato Pizza Sauce, White Sauce, Cheese Sauce, or Pesto. Try to mix the sauces for a completely new flavor. White Sauce and Tomato-Based Sauce is my fav combo.
    Toppings – This pizza is also loaded with vegetables, adding some nutrition to it. Use any vegetables like Mushroom, Corn, Bell Peppers, Onion, Tomato, etc. Olives, Pineapple, Paneer are my other fav toppings.
    You can also use other vegetables such as Spinach, Cherry Tomatoes, Jalapeno, Red Bell Pepper, Carrot, Yellow Bell Pepper, Zucchini, Broccoli, Mushrooms, Potatoes, etc.
    You can even add Tofu, for an added extra protein. If you want to make it fancier, top the pizza with Meatballs, Pepperoni, etc.
    The topping ingredients should be cooked beforehand or add the ingredients that can be eaten raw.
    Toppings – This pizza is also loaded with vegetables, adding some nutrition to it. Use any vegetables like Mushroom, Corn, Bell Peppers, Onion, Tomato, etc. Olives, Pineapple, Paneer are my other fav toppings.
    you can also use other vegetables such as Spinach, Cherry Tomatoes, Jalapeno, Red Bell Pepper, Carrot, Yellow Bell Pepper, Zucchini, Broccoli, Mushrooms, Potatoes, etc.
    You can even add Tofu, for an added extra protein. If you want to make it fancier, top the pizza with Meatballs, Pepperoni, etc.
    The topping ingredients should be cooked beforehand or add the ingredients that can be eaten raw.
    Seasoning – Season the pizza with herbs like basil, oregano, or parsley. Red Chilli Flakes also tasted great.
    Cook on Tawa – There is a trick to make this recipe on tawa without an oven too. Just heat a tawa (griddle) and keep the pizza on it. Cover with a lid and cook on low heat until cheese melts and the base is crisp. Use a heavy bottom pan and low heat to make the pizza for a golden crunchy crust.

    You can also make this pizza in the microwave in convection mode.

    Nutrition

    Calories: 576kcal | Carbohydrates: 40g | Protein: 35g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 1312mg | Potassium: 426mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1921IU | Vitamin C: 28mg | Calcium: 728mg | Iron: 3mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Snack/ Appetizer Recipes

    • This tropical Mango Shrimp Ceviche is a perfect light appetizer to serve with tortilla chips during summer parties or get-togethers. Make it using a few simple ingredients using my easy recipe (gluten-free, paleo, whole 30).
      Mango Shrimp Ceviche
    • Tandoori Chicken Tikka or Murgh Tikka is a popular North Indian starter, where marinated chicken is grilled until perfection. This authentic snack recipe is great to make for parties or get-togethers and it comes together in under 10 minutes. Make it in an oven, stovetop, air fryer, or outdoor grill using my simple recipe.
      Tandoori Chicken Tikka (Murgh Tikka)
    • Lemon Pepper Chicken Tenders is a delicious appetizer where lemony zesty chicken is coated with a crunchy coating and topped with a creamy citrusy sauce. It comes together in under 40 minutes using a few simple ingredients. Make it in an air fryer using my easy recipe.
      Air Fryer Lemon Pepper Chicken Tenders
    • These crunchy, sweet and nutty Honey Roasted Mixed Nuts are the perfect healthy snack to munch on whenever hunger strikes. These come together quickly using simple ingredients (vegetarian, gluten-free)
      Healthy Honey Roasted Mixed Nuts

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Homemade Mango Frooti
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea
    • Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here (vegetarian).
      Paan Shots

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP