• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » Recipes » Meal Type » Soups » Chinese Hot and Sour Soup

    Published: Apr 25, 2019 | Last Updated On: Jun 5, 2020 by Neha Mathur | This post may contain affiliate links. I earn from qualifying purchases.

    Chinese Hot and Sour Soup

    499 shares
    Jump to Recipe
    Chinese Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot! Here is a simple homemade easy recipe to make best authentic Hot and Sour Soup. #Soup #Vegetarian #Vegan #Chinese #Healthy

    This Restaurant-style Chinese Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when it’s piping hot! This simple homemade soup is easy to make and can be made with chicken or seafood too. Here is how to make it.

    Vegetable Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot!

    Soup just like salads is very healthy. When you consume soup, you do not only feel wholesome but you even feel less hungry.

    That’s why whenever people wish to lose weight, their diet plans recommend that they should savor soups for their meals.

    According to me, one of the best things about soup is that even in its one bowl, so much nutrition is loaded!

    Hence, for dinner, at least twice or thrice a week, I try to experiment and make delicious soups. Thai Pumpkin Noodle Soup, and Tomato Basil Soup are my family’s all-time favorites.

    But, my son is a huge fan of Indo-Chinese dishes. So, whenever I make Chinese Vegetable Hakka Noodles, I make sure that he finishes at least one bowl of Hot and Sour Soup as well.

    Mostly, this soup relished only when one goes to restaurants, but as you know me, I try to make even the most challenging dishes at home.

    About This Recipe

    Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

    The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.

    Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish.

    It is a filling soup that has imbibed both the spicy as well as tangy flavors. Ideal to be relished during winter as well as monsoon, this soup definitely leaves you wanting for more!

    As it is loaded with tons of fresh veggies such as carrot, capsicum, mushroom, vegetable stock et al, it is so good that you must definitely serve its bowlful to your kids whenever possible.

    To give it the required thickness, I have used corn starch and all its sizzling flavor came right away by adding Dark Soy Sauce, Red Chilli Sauce, Black Pepper, and Rice Wine Vinegar

    Ingredients

    To make this soup, you will need vegetables of your choice. I have used corn, carrots, beet, capsicum, and mushrooms.

    You can also use bok choy, cabbage, etc. Sometimes, I also like to add some cubed paneer or tofu in my soup.

    You will also need sauces like soy sauce, red chilli sauce, and rice vinegar. You can decrease the amount of these sauces if you like soup mild.

    To thicken the soup, I have used cornstarch mixed in water to make a slurry.

    If you want gluten-free soup, you can skip adding it. The soup will be thin in consistency then. Or else you can use any gluten-free grain powder like rice powder to thicken the soup.

    To make a gluten-free version, you will also have to replace soy sauce with Tamari.

    You can add tofu, chicken, eggs, and shrimps to the soup and make a new version.

    Add a little Sriracha sauce if you like it even more spicy.

    How to make it Vegan?

    The below-mentioned recipe is also vegan. So make a huge pot and enjoy this vegan soup.

    How to make it with Chicken?

    Boil some chicken breast until cooked. Shred the cooked chicken into small bites.

    Add this shredded chicken along with the vegetables. Once the soup is cooked, very slowly pour one whisked egg and keep stirring to make egg ribbons.

    How to make good broth for the soup?

    Traditionally, dried shiitake mushroom, woodear mushroom, and dried lily flowers are used to make broth for the Hot & Sour soup.

    They have an earthy woody flavor and gives a very distinct aroma and taste to the soup.

    However, if you do not have access to these ingredients, you can make your Vegetable Broth by following the recipe here.

    You can also use store-bought broth if you are pressed on time.

    You might also like

    Hungarian Mushroom Soup

    Mushroom Fried Rice

    Egg Fried Rice

    Asian Red Chili Paste

    Chicken Hakka Noodles

    Step by Step Recipe

    Heat oil in a pan.

    Oil heating in a pan.

    Once the oil is hot, add onion, ginger, and garlic and fry for a minute.

    Onion, ginger and garlic added in the pan.

    Add corn, carrot, capsicum and mushroom and cook for another minute on high flame.

    Vegetables added in the pan.

    Add vegetable stock and bring the mixture to a boil.

    Vegetable stock added in the pan.

    Reduce the heat and add soy sauce, red chilli sauce, and rice wine vinegar.

    Soy sauce, red chilli sauce and vinegar added in the pan.

    Add cornstarch slurry along with black pepper powder and bring the mixture to a boil.

    Cornstarch slurry and black pepper added in the pan.

    Cook until it thicken.

    Cooked until soup thickened.

    Recipe Card

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★
    Chinese Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot!

    Hot and Sour Soup Recipe

    Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot!
    3.84 from 6 votes
    Print Pin Rate
    Course: Soup
    Cuisine: Indo Chinese
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 people
    Calories: 101kcal
    Author: Neha Mathur

    Ingredients 

    • 2 tablespoon Sesame oil
    • 2 tablespoon Onion (Finely chopped)
    • 1 teaspoon Ginger (Finely chopped)
    • 1 teaspoon Garlic (Finely chopped)
    • 2 tablespoon Corn Kernels
    • 2 tablespoon Carrot (Finely chopped)
    • 2 tablespoon Beet root (Finely chopped)
    • 2 tablespoon Capsicum (Finely chopped)
    • 2 tablespoon Mushroom (Chopped)
    • 2 cups Vegetable stock
    • 2 tablespoon Dark soy sauce
    • 2 teaspoon Rice wine vinegar
    • 1 tablespoon Red chilli sauce
    • 1 and ½ tablespoon Cornstarch (Dissolved in some water)
    • ½ teaspoon Black pepper powder
    • Spring onion greens for garnishing
    Prevent your screen from going dark

    Instructions

    • Heat oil in a pan.
    • Once the oil is hot, add onion, ginger and garlic and fry for a minute.
    • Add corn, carrot, beet, capsicum and mushroom and cook for another minute on high flame.
    • Add vegetable stock and bring the mixture to a boil.
    • Reduce the heat and add soy sauce, red chilli sauce and rice wine vinegar.
    • Add cornstarch with water along with black pepper powder and bring the mixture to a boil.
    • Cook until it thicken.
    • Garnish with spring onion greens.
    • Serve piping hot.

    Notes

    You can add boiled shredded chicken in this soup to make Hot and Sour Chicken Soup.
    You can even add sea food in this recipe.

    Nutrition

    Calories: 101kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1035mg | Potassium: 110mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1650IU | Vitamin C: 7.3mg | Iron: 0.3mg
    Pin this recipe for later use!I LOVE to see your creations so pin and mention @WhiskAffair!
    Sign up for regular updates?I would love to have you as part of my journey. Click to sign up!

    More Soup Recipes

    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Made with chicken, noodles, vegetables, and spices, this easy-to-make Instant Pot Cuban Chicken Soup comes together in under 30 minutes. Try my easy recipe here.
      Instant Pot Cuban Chicken Soup (Sopa De Pollo)
    • Thai Green Curry Noodle Soup is a delicious recipe that is bursting with flavors. Make it for a quick weeknight dinner using my easy recipe.
      Thai Green Curry Noodle Soup
    • Tomato Basil Bisque is an easy-to-make creamy soup made using roasted tomatoes, heavy cream, and fresh basil. My recipe makes the best homemade version of this soup. Here is how to make it.
      Roasted Tomato Basil Bisque

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Chinese Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot! Here is a simple homemade easy recipe to make best authentic Hot and Sour Soup. #Soup #Vegetarian #Vegan #Chinese #Healthy

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Beaten Coffee (Indian Style Cappuccino) is a delicious foamy coffee drink popular in North Indian homes. It is served for all marriage functions, special occasions, or for everyday consumption at home. Make it using my easy recipe (vegetarian, gluten-free).
      Beaten Coffee (Indian Style Cappuccino)
    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Mango Frooti Drink
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea

    Footer

    Chinese Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot! Here is a simple homemade easy recipe to make best authentic Hot and Sour Soup. #Soup #Vegetarian #Vegan #Chinese #Healthy

    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP