Step By Step Vegetable Oats Khichdi Recipe using TTK Prestige Clip On Pressure Cooker
Vegetable Oats Khichdi Recipe is made every week in my home. Mainly because oats are one of my favourite cereals and also because it is loaded with vegetables. My kiddo makes many excuses for not eating his share of veggies. However when I prepare Vegetable Oats Khichdi recipe, he relishes it without any tantrum. I had brainstormed the recipe of Vegetable Oats Khichdi Recipe with the similar purpose. I am the happiest person on the planet when I see my family eating healthy food. Well, Vegetable Oats Khichdi Recipe completely helped me in my mission of making them relish healthier dishes.
Lentils such as moong dal are full of protein and fiber. On the other hand, oats help in lowering cholesterol and even control blood pressure. Now, it goes without saying that I HAVE to prepare Vegetable Oats Khichdi Recipe every week without fail. As I had even added fresh veggies such as carrots, beans, corn, peas, Vegetable Oats Khichdi Recipe turned out to be really salubrious. Just to give it an authentic desi flavour, I even added onions, ginger, garlic, cloves, cinnamon, cumin seeds, heeng, dry red chillies et al to Vegetable Oats Khichdi. I served Vegetable Oats Khichdi with Gujarati Kadhi and oh, boy, don’t ask me how delicious they both tasted! You would surely believe me once you prepare them at home. I suggest, don’t wait, scribble down its recipe and cook Vegetable Oats Khichdi soon! I made this Khichdi in Prestige Clip On pressure Cooker which was sent to me for a review. I have been using this product since a week now and here is what I felt about it.
Prestige Clip on Pressure Cooker | Product Review
When using a pressure cooker, one of the biggest concerns we have is about safety and the whole idea of how many pressures have gone by and then trying to fit the lid in between our already tedious cooking session might play spoilsport in the kitchen. Prestige, an iconic brand in the kitchen sector has constantly been coming up with innovative products to make our lives a whole lot easier. Today I’m going to introduce to you the Prestige Clip-on Pressure Cooker that is part of the Prestige Clip-on cookware range, so let’s go ahead and check out all the new features and I’ll also take you through a recipe you can try using this Prestige Clip-on Pressure cooker.
Aesthetics: The idea behind this modern pressure cookware range is that it is extremely versatile, so you can sauté, steam, boil, fry, pressure cook and serve, all in the same appliance. The cooker has got an elegant glass lid with a ladle holder on the lid, hence you can say goodbye to those ladle rests or those little drops of curry on your kitchen top. There are absolutely no lugs on the rim that future enhances the aesthetic build on their design.
Usability: All in one, you can convert it to a kadhai, pressure cook and it also works as a great utensil to serve your food. The lid is extremely easy to lock and you can lock it from any direction. Another unique feature of this range is that it makes use of a universal lid that fits into many different utensils. So if you want to buy a new utensil from the range, you can automatically make use of this universal lid to transform it into a pressure cooker, it’s as simple as that. The cooker can be used on a conventional stove or an induction cooktop. The Alpha base induction bottom ensures faster and uniform cooking of your food. The cooker is easy to maintain and clean and can be quickly cleaned with regular dish washing liquid or in a dishwasher. The Clip on Pressure Cooker is made of Anodised Aluminium that makes it super sturdy. The lid does not become loose with time as is common with traditional pressure cookers. One of the drawbacks that I found is that the lid tends to be a little heavier that other conventional cookers, this is to help the lid retain more heat and hence lesser heat is consumed while cooking.
Safety: The lid has a red colour pressure indicator that lets you know when it’s safe to open the cooker. It also doesn’t allow you to open the device when there is high pressure inside, ensuring utmost safety to the user. The universal lid has an inbuilt gasket release system for extra safety. In case of melting of the fuse, there is no hot food spill as steam is released through the holes on top.
Pricing: The suggested MRP for the product is 3870/- while the TTK Prestige site sells it at some discount. At the time of writing this review, it was selling at 3290/-. The TTK Clip on Pressure Cooker comes with a 5 year warranty. There are two different material options available, if you’re looking at buying the stainless steel version, you can purchase it at a cheaper price of Rs.3060/-. Click here to buy now.
Overall it’s a brilliant product to use in the kitchen and it helps simplify cooking so that you can focus of whipping up a treat. Its unique design also helps save on cooking time.
Here’s a quick recipe to make Vegetable Oats Khichdi using the Clip on Pressure Cooker.
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Vegetable Oats Khichdi Recipe
- Oats - 1 cup
- Dhuli Moong Dal / Split Yellow Lentil - ½ cup
- Vegetable oil - 2 tbsp
- Cloves - 2-3
- Cinnamon - 2 inch stick
- Black peppercorns - 4-5
- Cumin seeds - 1 tsp
- Heeng - ¼ tsp
- Dry red chillies -3-4
- Onion - ½ cup
- Ginger - 1 tsp ( Grated )
- Turmeric powder - ½ tsp
- Salt to taste
- Carrots - ¼ cup ( Cut into small pieces )
- Beans - ¼ cup ( Cut into small pieces )
- Corn - 2 tbsp
- Peas - 2 tbsp
- Heat vegetable oil in a pressure cooker.
- Once the oil is hot, add cloves, cinnamon and black peppercorns and fry for a few seconds.
- Add cumin seeds and heeng and let them splutter for a few seconds.
- Add dry red chillies, onion and ginger and fry until onion turns translucent.
- Add oats and dhuli moong dal along with 4 cups of water, turmeric powder, salt, carrots, beans, corn and peas.
- Pressure cook the Khichdi until done. ( Approximately 1 whistle on high heat. Then simmer the heat and cook for 2 whistles on low heat )
- Remove the pressure cooker from heat and let the pressure release.
- Serve Khichdi with a dollop of ghee, papad and raita.
Step By Step Vegetable Oats Khichdi Recipe using TTK Prestige Clip On Pressure Cooker
This post is in collaboration with Prestige TTK, while the recipe idea and preparation is my own.
Neha's love for recipes is evident from this site. She is a food stylist, consultant and photographer. Connect with Neha to learn more. 
That moment a picture of food makes your stomach beg for it… I’ll sure try this someday, and that pressure cooker looks pretty cool too!
Thnx Jane. Do try. I am sure you will love it.