It is a traditional Indian fried pastry stuffed with sweet coconut and Khoya filling.
Thandai is a traditional Indian beverage popular in the North Indian states of UP and Rajasthan and is made especially for the festival of Holi.
Kanji (Kanji Drink) is a traditional north Indian probiotic drink that is made by fermenting carrots in water and spices. It comes together in under 15 minutes of prep time.
Dahi Vada, Dahi Bhalla or Dahi Bara are fried lentil dumplings, topped with yogurt, varieties of chutney and spices.
A bowl full of cashew nuts, toasted with ghee and just enough masala to satisfy that Indian soul of yours, this recipe of Spicy Masala Kaju or spiced roasted cashew nuts is a keeper.
Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the centre.
It is a famous Indian dry snack prepared with maida which can be made ahead and stored for almost a month in an airtight container.
Rich, indulgent, super easy to make, that’s Suji Ka Halwa, you guys! It is Indian Semolina Pudding which can be made using three ingredients in just no time.
It is a munch-on dish that no festival can do without. It is the perfect companion to a glass of tea.
It is a delicious Indian snack where the samosa is filled with a spicy lentil filling. It’s great as a tea time snack.