Achari Aloo

BY WHISKAFFAIR

STEP 1

Peel 1 lb (500 g) potatoes using a vegetable peeler and cut them into ½ inch thick wedges. Soak the potatoes in water until ready to use.

STEP 2

Heat mustard oil in a pan. When the oil is hot, add asafoetida, cumin seeds and let them crackle for 5-6 seconds.

STEP 3

Add ginger and green chiliI and fry for 8-10 seconds.

STEP 4

Add potato wedges to the pan and fry for a minute.

STEP 5

Now add achari masala, turmeric powder, Kashmiri red chili powder, and salt to taste and mix well.

STEP 6

Cover the pan with a lid and cook on low heat until the potatoes are tender (10-12 minutes).

STEP 7

Once the potatoes are cooked well, add dry mango powder and chopped cilantro (coriander) and mix well.

Achari Aloo is ready!