whiskaffair's
Add Kashmiri dry red chilies, coriander seeds, nigella seeds, fennel seeds, mustard seeds, fenugreek seeds, cumin seeds to a pan, and dry roast on medium heat until browned and fragrant (8-10 minutes). Keep stirring while roasting.
Remove the pan from the heat and cool the ingredients completely.
Add the roasted ingredients to a grinder or a food processor along with salt, turmeric powder, asafoetida (hing), and dry mango powder (amchoor).
Add the roasted ingredients to a grinder or a food processor along with salt, turmeric powder, asafoetida (hing), and dry mango powder (amchoor).