BY WHISKAFFAIR
Break 6 large eggs into a mixing bowl.
Whisk them well using a wire whisk. Set them aside.
Heat oil. Once the oil is hot, add cumin seeds and let them crackle for 4-5 seconds.
Add onions and fry until they turn slightly brown in colour. Keep stirring frequently while frying.
Now add garlic and finely chopped green chilies and cook until the onions turn nicely browned.
Add turmeric powder and cook for 1-2 seconds.
Now reduce the heat to low and add the whisked eggs, milk, and salt to the pan.
Using a spatula, keep scrambling the eggs until they are slightly cooked.
Garnish with chopped cilantro (coriander) and serve hot with toasted pav or bread.