BY WHISKAFFAIR
STEP 1
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Mash potatoes nicely using a potato masher. There shouldn’t be any big pieces.
STEP 2
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Add the remaining filling ingredients to the bowl and mix everything well. Taste for salt and add more if needed.
STEP 3
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Knead the dough and divide it into 12 equal parts. Take one of the dough balls and slightly press it in between your palms. Dust it with some dry flour
STEP 4
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Roll it to make a 4-inch circle. This circle should be slightly thinner from the edges.
STEP 5
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Keep 2 tablespoons of filling in the center of the circle and bring the edges together and pinch to seal the edges.
STEP 6
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Roll the stuffed dough in between your palms to make a smooth ball once again.
STEP 7
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Dust it lightly with dry flour and roll gently to make a 6-inch circle. While rolling, go from one side to the other in a circular fashion to make sure the filling reaches the sides and is distributed evenly.
STEP 8
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Heat a griddle over high heat. Once the griddle is very hot, transfer the paratha to it and cook until brown spots appear on the base of the paratha (2-3 minutes).
STEP 9
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Flip and apply 1-2 teaspoons of ghee or oil to it.
STEP 10
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Flip again and apply 1-2 teaspoons of ghee or oil on the other side as well. Press aloo paneer paratha using the back of a ladle and fry until it is nicely browned from both sides.
STEP 10
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Make all the paratha in the same manner. Serve hot with butter, pickle, and yogurt.