AMROOD KI SABJI

BY WHISKAFFAIR

Heat oil. Once the oil is hot, add asafetida and cumin seeds and let them crackle for 4-5 seconds.

STEP 1

Add fresh tomato puree, grated ginger, and green chilies (slit into half) and cook for a minute.

STEP 2

Add coriander powder, turmeric powder, Kashmiri red chilli powder, dry mango powder, fennel powder, and salt and cook until oil starts to separate from the sides (1-2 minutes)

STEP 3

Now add whisked plain yogurt and cook for a minute. Keep stirring continuously after adding the yogurt to prevent it from curdling.

STEP 4

Add amrood (cut into wedges) and a cup of water.

STEP 5

Cover the pan with a lid and cook for 6-8 minutes on medium heat until the amrood are slightly tender. Do not overcook otherwise they will get mushy.

STEP 5

Add lime juice and mix well. Check for salt and add if required. Garnish with chopped cilantro (coriander) and serve hot.

STEP 6

AMROOD KI SABZI IS READY!