Medium Brush Stroke

Andhra Style Chicken Curry

STEP 1

Mix chicken, turmeric powder, red chili powder, salt, and lime juice and keep aside.

Scribbled Underline 2

STEP 2

Add coriander seeds, cumin seeds, cinnamon stick, cloves, and black peppercorns to a small skillet and dry roast on medium flame until they are slightly browned and fragrant. Keep stirring continuously while roasting.

Scribbled Underline 2

STEP 3

 Add poppy seeds and roast for another minute.

Scribbled Underline 2

STEP 4

Remove the skillet from heat and let the spices cool down. Transfer them to a grinder and grind to make a fine powder. Set it aside.

Scribbled Underline 2

STEP 5

Heat oil in a large pan over medium-high heat. When the oil is hot, add curry leaves, green chillies, onions, and salt, and fry until the onions are translucent (5-6 minutes), stirring frequently.

Scribbled Underline 2

STEP 6

Add ginger garlic paste and fry until onion turns slightly browned (5-6 minutes). Keep stirring frequently.

Scribbled Underline 2

STEP 7

Add the marinated chicken to the pan and cook for 5 minutes, stirring a few times. Add the ground masala powder and garam masala powder and mix well.

Scribbled Underline 2

STEP 8

Now add tomato puree and cook for 4-5 minutes, stirring frequently.

Scribbled Underline 2

STEP 9

Stir in 1 cup of water and cover the pan with a lid.

Scribbled Underline 2

STEP 10

Reduce the heat to low and cook until the chicken is tender (30-35 minutes). Stir a few times while cooking. Check for salt and add more if needed. Garnish with chopped cilantro and serve hot.

Scribbled Underline 2

ANDHRA STYLE CHICKEN CURRY IS READY!

YOU MIGHT ALSO LIKE:

Chicken Keema Masala

Chicken Masala

Butter Chicken