Add water to the coffee pot. Add coffee, sugar, and cardamom pod to the pot. Don’t stir. Turn your stovetop on medium heat and place your coffee pot over the heat.
The coffee will begin to form bubbles on the edges and rise in some time. Don’t let it boil over!
As soon as you see bubbles and coffee simmering on the sides of the pot, remove the pot from the heat quickly, and wait for 6-8 seconds. Repeat this process two more time before completely removing it from the heat.
Gently pour the coffee into 2 espresso cups. Enjoy!