BADAM MILK

BY WHISKAFFAIR

Soak 20-25 almonds in hot water for 4-5 hours.

STEP 1

Remove the skin of almonds.

STEP 2

Add them in a blender along with ¼ cup of milk, 15-20 strands of saffron, and ¼ cup granulated sugar.

STEP 3

Blend to make a smooth paste.

STEP 4

Heat 1 litre whole (full-fat) milk in a heavy bottom pan over medium heat and bring it to a boil. Keep stirring while heating to avoid scorching at the bottom of the pan.

STEP 5

When the milk comes to a boil, add the almond paste and stir to combine.

STEP 6

Reduce the heat to low and cook for 20-25 minutes. Keep stirring frequently. Add ½ teaspoon cardamom powder and mix well.

STEP 7

Remove the pan from heat. If serving hot, then transfer the milk in serving glasses and garnish with almond and pistachio slivers and dried rose petals, and serve.

STEP 8

FOR THE FULL BADAM MILK RECIPE, CLICK BELOW -

OTHER STORIES

GREEN APPLE  JUICE

NUTELLA  COFFEE

DAHI PANEER