BANANA RAITA

Burst

whiskaffair's

Add yogurt to a medium size mixing bowl. Whisk it using a wire whisk until it is smooth and creamy.

step 1

Add sugar to the bowl and mix until combined.

step 2

Peel the bananas and cut them into 0.25-inch slices. Mash the slices coarsely using a fork or a potato masher.

step 3

Add the mashed banana to the bowl with the yogurt and mix well.

step 4

Add chironji, cashew nuts, raisins, and cardamom powder, and mix well.

step 5

Finally, add rose water and mix well. Refrigerate the raita for 3-4 hours. Garnish with rose petals and chopped dry fruits and serve chilled.

step 6

BANANA RAITA IS READY !

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