BANARASI CHURA MATAR

Green Curved Line

STEP 1

Transfer poha to a mesh strainer and rinse it well with water. Drain well and keep aside.

STEP 2

While the poha is resting, heat 1 tablespoon of ghee in a pan over medium-high heat.

STEP 3

Once the ghee is hot, add cumin seeds and bay leaf and let them crackle for 4-5 seconds.

STEP 4

Add ginger and green chilies to the pan and saute for 20-30 seconds.

STEP 5

Reduce the heat to low. Add peas, salt, and sugar, and mix everything well.

STEP 6

Cover the pan with a tight-fitting lid. Cook until the peas are softened (4-5 minutes).

STEP 7

Remove the lid and add garam masala powder and black pepper powder to the pan and mix well.

STEP 8

Add the soaked poha, and cilantro and mix everything well.

STEP 9

Add  ghee

STEP 10

Add lime juice and mix well. Serve hot.

Banarasi Chura Matar Is Ready!

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