BASUNDI
WHISKAFFAIR'S
White Scribbled Underline
Cream Section Separator
STEP 1
Add whole (full-fat) milk and a pinch of saffron strands to a non-stick heavy-bottomed and wide pan.
Swipe Up
Cream Section Separator
STEP 2
Once the milk is thick and creamy, add sugar, ground nutmeg, and ground cardamom to the pan and cook for 3-4 minutes until the sugar is dissolved.
Swipe Up
Cream Section Separator
STEP 3
Stir in chironji and slivered nuts. Remove the pan from heat and cover it with a lid to avoid the formation of cream on top.
Swipe Up
Cream Section Separator
STEP 4
Transfer the basundi in serving cups or bowls and garnish with more slivered nuts and dry rose petals.
Swipe Up
BASUNDI IS READY!
Full Recipe
Other Stories:
Jambalaya
Soup
Hunan Style
Chicken