BASUNDI

WHISKAFFAIR'S

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STEP 1

Add whole (full-fat) milk and a pinch of saffron strands to a non-stick heavy-bottomed and wide pan.

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STEP 2

Once the milk is thick and creamy, add sugar, ground nutmeg, and ground cardamom to the pan and cook for 3-4 minutes until the sugar is dissolved.

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STEP 3

Stir in chironji and slivered nuts. Remove the pan from heat and cover it with a lid to avoid the formation of cream on top.

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STEP 4

Transfer the basundi in serving cups or bowls and garnish with more slivered nuts and dry rose petals.

BASUNDI IS READY!