BEATEN COFFEE

[{"selector":"#anim-bf2af81d-342a-4d8a-a51d-57dd70615304","keyframes":{"opacity":[0,0.75,0.75,0.75,0.25,0.25,0.25,1,1,1,0.75,0.75,0.75,0,0,0,0.25,0.25,0.25,0.75,0.75,0.75,0.25,0.25,0.25,0.75,0.75,0.75,0.25,0.25,0.25,0,0,0,0.25,0.25,0.25,0,0,0,1,1,1,0.75,0.75,0.75,0.25,0.25,0.25,1]},"delay":0,"direction":"normal","duration":2000,"easing":"linear","fill":"forwards"}]

STEP 1

[{"selector":"#anim-10083b41-1fb7-47a6-9bff-1ec6be209d59","keyframes":{"opacity":[0,1,1,1,0.25,0.25,0.25,1,1,1,0,0,0,0.25,0.25,0.25,0.75,0.75,0.75,0,0,0,0.75,0.75,0.75,0.25,0.25,0.25,0.75,0.75,0.75,0,0,0,1]},"delay":0,"direction":"normal","duration":1200,"easing":"linear","fill":"forwards"}] [{"selector":"#anim-ffecdab9-2005-4034-8df5-3c32bef6df96","keyframes":{"transform":["translate3d(0px, 400px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1500,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}]

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STORAGE SUGGESTIONS

[{"selector":"#anim-4986aff8-64aa-48b6-b4cf-a507557c2e01","keyframes":{"transform":["translate3d(0px, 120%, 0)","translate3d(0px, 0px, 0)"]},"delay":801,"direction":"normal","duration":902,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-aae3d068-bb2c-41b6-b846-97715bb8badb","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-7d98b94f-2155-40d2-95db-69bfcff6f216","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":870,"direction":"normal","duration":900,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-8cf03b49-fb2f-4a57-8ce3-b4a62b08c035","keyframes":{"opacity":[0,1]},"delay":970,"direction":"normal","duration":600,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] Checkout Recipe

BEATEN COFFEE

STEP 1

Add instant coffee powder and sugar in a cup.

STEP 2

Add 2 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.

STEP 3

It takes about 5-8 minutes of vigorous beating for the coffee to reach this stage.

STEP 4

Store the beaten coffee in the refrigerator for up to a week and use it as needed.

STEP 5

To make the cappuccino, heat milk in a pan.

STEP 6

Add a tbsp of beaten coffee mixture in a cup.

STEP 7

Pour the boiling hot milk over it from a little distance and then mix with a spoon.

STEP 8

Add more sugar if required. Sprinkle some coffee powder on top. Serve immediately.

STORAGE SUGGESTIONS

Once you whisk the coffee until it is light and fluffy, you can transfer it in an airtight container and refrigerate for up to 7 days. This whisked coffee cannot be frozen through. If frozen, it will lose all the texture.