BHAGAR RECIPE

VRAT SPECIAL WHISKAFFAIR

Add bhagar to a fine-mesh strainer and wash it well under running water. Drain well and set aside.

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Heat ghee in a pan over medium heat.

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Once the ghee is hot, add cumin seeds, curry leaves, and green chilies and let them crackle for 4-5 seconds.

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Add peanuts and fry until they turn brown (1-2 minutes).

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Add potatoes and saute for a minute.

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Now add the washed bhagar and salt to taste to the pan.

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Add water and mix gently.

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Cover the pan with a lid and cook on low heat until bhagar is softened and all the liquid is absorbed (15-20 minutes).

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Remove the pan from the heat and let it rest for 5 minutes. Fluff with a fork gently.

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Garnish with cilantro and serve hot.

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BHAGAR RECIPE IS READY!

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BHAGAR RECIPE

Add bhagar to a fine-mesh strainer and wash it well under running water. Drain well and set aside.

STEP 1

Heat ghee in a pan over medium heat.

STEP 2

Once the ghee is hot, add cumin seeds, curry leaves, and green chilies and let them crackle for 4-5 seconds.

STEP 3

Add peanuts and fry until they turn brown (1-2 minutes).

STEP 4

Add potatoes and saute for a minute.

STEP 5

Now add the washed bhagar and salt to taste to the pan.

STEP 6

Add water and mix gently.

STEP 7

Cover the pan with a lid and cook on low heat until bhagar is softened and all the liquid is absorbed (15-20 minutes).

STEP 7

Remove the pan from the heat and let it rest for 5 minutes. Fluff with a fork gently.

STEP 8

Garnish with cilantro and serve hot.

STEP 9

BHAGAR RECIPE IS READY!

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