VRAT SPECIAL
BHAGAR RECIPE
WHISKAFFAIR
Add bhagar to a fine-mesh strainer and wash it well under running water. Drain well and set aside.
STEP 1
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Heat ghee in a pan over medium heat.
STEP 2
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Once the ghee is hot, add cumin seeds, curry leaves, and green chilies and let them crackle for 4-5 seconds.
STEP 3
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Add peanuts and fry until they turn brown (1-2 minutes).
STEP 4
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Add potatoes and saute for a minute.
STEP 5
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Now add the washed bhagar and salt to taste to the pan.
STEP 6
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Add water and mix gently.
STEP 7
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Cover the pan with a lid and cook on low heat until bhagar is softened and all the liquid is absorbed (15-20 minutes).
STEP 7
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Remove the pan from the heat and let it rest for 5 minutes. Fluff with a fork gently.
STEP 8
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Garnish with cilantro and serve hot.
STEP 9
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BHAGAR RECIPE IS READY!
FULL RECIPE
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