Inside look

Inside look

Inside look

Inside look

WHISKAFFAIR'S

BHINDI BHAJI

Green Curved Line
Green Curved Line

STEP 1

Heat 2 tablespoon vegetable oil in a pan over high heat.

White Bag

STEP 2

Add the chopped bhindi to the pan and fry for 4-5 minutes on high heat. Keep stirring frequently. Once the bhindi is fried, take it out on a plate and set it aside.

White Bag

STEP 3

Add 2 tablespoon vegetable oil to the same pan and heat over high heat.

White Bag

STEP 4

Once the oil is hot, add mustard seeds and cumin seeds and let them crackle for 3-4 seconds.

White Bag

STEP 5

Add garlic and onions and fry on medium heat until they turn slightly brown (6-8 minutes), stirring frequently.

White Bag

STEP 6

Add tomatoes and cook for 3-4 minutes.

White Bag

STEP 7

Now add salt, coriander powder, turmeric powder, chili powder, and garam masala powder, and cook for 10-20 seconds.

White Bag

STEP 8

Add the fried bhindi back to the pan and mix well with the masala. Reduce the heat to low.

White Bag

STEP 9

Cover the pan with a lid and cook until the bhindi is tender (8-10 minutes). Stir a few times while cooking.

White Bag

STEP 10

Remove the lid and add cilantro and mix well. Check for salt and add more if needed.

White Bag

STEP 11

Bhindi bhaji is ready to serve.

White Bag

BHINDI BHAJI IS READY!

OTHER BHINDI RECIPES

01

BHINDI DO PYAZA

02

KURKURI BHINDI

03

BESAN BHINDI