WHISKAFFAIR'S

BHINDI RAITA

Heat vegetable oil in a wide pan over medium heat.

STEP 1

Once the oil is hot, add the okra, green chilies and fry until they are crisp (12-15 minutes). 

STEP 2

Remove the pan from heat and let the bhindi cool down for 10 minutes.

STEP 3

Whisk chilled yogurt in a mixing bowl until smooth and creamy.

STEP 4

Add crispy fried bhindi, salt, roasted cumin powder, and haat masala powder and mix well.

STEP 5

Mixed Raita.

STEP 6

Heat oil. Add mustard seeds, cumin seeds, asafoetida, curry leaves, and dry red chilies to the pan and let them crackle for 4-5 seconds.

STEP 7

Pour the tempering over the raita and mix well. Serve!

STEP 8

BHINDI RAITA IS READY!