BISCOFF OATS

BY WHISKAFFAIR

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By Whiskaffair

Mix together rolled oats, milk, Biscoff butter, ground cinnamon, vanilla extract, and honey in a bowl.

STEP 1

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Cover the bowl with a lid and refrigerate for 6-10 hours or overnight.

STEP 2

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Add some more milk if the oats are too thick for your liking and mix well.

STEP 3

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Top with sliced banana, Biscoff spread, and Biscoff cookies. Serve chilled.

STEP 4

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BISCOFF OATS are ready to serve!