BISCOFF OATS
BY WHISKAFFAIR
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By Whiskaffair
Learn How
Mix together rolled oats, milk, Biscoff butter, ground cinnamon, vanilla extract, and honey in a bowl.
STEP 1
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Cover the bowl with a lid and refrigerate for 6-10 hours or overnight.
STEP 2
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Add some more milk if the oats are too thick for your liking and mix well.
STEP 3
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Top with sliced banana, Biscoff spread, and Biscoff cookies. Serve chilled.
STEP 4
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BISCOFF OATS are ready to serve!
FULL RECIPE
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