BLUEBERRY MUG CAKE
BY WHISKAFFAIR
STEP 1
In a small mixing bowl, whisk together all-purpose flour, baking powder, and granulated sugar until completely combined.
Swipe Up
STEP 2
Add milk, unsalted butter, and vanilla extract to the bowl and whisk to make a smooth batter.
Swipe Up
STEP 3
Fold in blueberries and pour the batter into a 14-ounce microwave-safe mug.
Swipe Up
STEP 4
Microwave on high for 1-½ to 2 minutes, or until the batter is set.
Swipe Up
STEP 5
Remove the mug from the microwave and let it rest for a minute.
Swipe Up
STEP 6
Top with a scoop of ice cream or a sprinkle of powdered sugar and serve warm.
Swipe Up
Blueberry Mug Cake is ready!
Full Recipe