BONELESS CHICKEN CURRY 

WHISKAFFAIR'S

Add chicken, turmeric powder, salt, chili powder, and lime juice to a large mixing bowl. Mix everything well.

STEP 1

Heat oil in a pressure cooker. Once the oil is hot, add bay leaves, cinnamon, black peppercorns, cloves, and red chilies, and saute for 4-5 seconds.

STEP 2

Add onions and fry until lightly browned, stirring frequently (5-6 minutes).

STEP 3

Add ginger garlic paste and green chilies and fry until onions turn nicely browned (6-8 minutes).

STEP 4

 Now add coriander powder, garam masala powder, and cumin powder, and fry for 20-30 seconds.

STEP 5

Add the marinated chicken and fry for 4-5 minutes.

STEP 6

Now add tomatoes and yogurt and cook for 3-4 minutes, stirring frequently. Add water and mix well.

STEP 7

Close the lid of the cooker and pressure cook for 2 whistles on high heat.

STEP 8

Remove the cooker from the heat and let the pressure release naturally. Open the lid. Check for salt and add more if needed.

STEP 9

Garnish with cilantro and serve.

STEP 10

BONELESS CHICKEN CURRY IS READY TO SERVE!