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BOONDI RAITA

By : Whiskaffair

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STEP 1

Soak boondi in slightly warm water for 30-40 seconds. 

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STEP 2

Squeeze the boondi lightly between your palms and remove any extra water from them. 

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STEP 3

Whisk chilled plain yogurt in a bowl until smooth and creamy.

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STEP 4

Add the boondi to the yogurt.

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STEP 5

Add milk, salt,, green chilies, roasted cumin powder, mint powder, fennel powder, and red chiLli powder to the yogurt and mix well.

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STEP 6

Dahi Boondi Raita is ready to serve. 

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BOONDI RAITA IS READY TO SERVE.

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