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BROCCOLI PARATHA

BY WHISKAFFAIR

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STEP 1

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Mix together flour, vegetable oil, and salt in a large bowl. You can also use a parat (Indian utensil) to mix these ingredients.

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STEP 2

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Add water (approx ½ cup) little by little and knead to make a soft dough. The amount of water will depend on the quality of the flour. Do not add a lot of water at once otherwise, the dough can become sticky.

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STEP 3

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Knead the dough using the heels of your hands until it becomes soft and smooth. It will take 3-4 minutes of kneading.

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STEP 4

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Cover the ready dough with a kitchen towel and keep aside for 30 minutes.

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STEP 5

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Add mashed potatoes, grated broccoli, grated paneer, chaat masala, cumin powder, cilantro, green chili, salt, carom seeds to a large mixing bowl and mix well.

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STEP 6

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Check for salt and add more if needed. Mix well.

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STEP 7

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Knead the dough for 30-40 seconds and divide it into 6 equal portions. Roll each portion to make small round balls. Take one dough ball and keep it on a clean surface. Dust it with dry flour.

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STEP 8

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Roll the dough using a rolling pin to make a 4-inch circle.

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STEP 9

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Take 2 tablespoon of the filling and make it into a round in between your palms. Keep the filling in the center of the circle.

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STEP 10

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Bring the ends of the circle together and make a smooth round ball.

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STEP 11

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Flatten the ball gently using your palms and rotate it in between your fingers to expand it a little. Keep the stuffed dough back on the rolling surface.Dust with some more dry flour and roll the paratha gently to make a 6-inch circle.

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STEP 12

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Heat a griddle over medium-high heat. Transfer the paratha to the hot griddle and cook until brown spots appear on the lower side.

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STEP 13

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Flip using a flat spatula and cook on the other side as well.

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STEP 14

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Apply 1-2 teaspoon ghee or oil on both sides and cook until the paratha is crispy and nicely browned. Keep pressing with the back of the spatula while cooking the paratha.

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STEP 15

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Serve broccoli paratha hot with pickles and yogurt. Make all the parathas in the same manner.

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BROCCOLI PARATHA IS READY TO EAT!

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MORE PARATHA RECIPES