BROWN SUGAR LEMONADE

STEP 1

[{"selector":"#anim-81bb8732-4741-49f9-a5de-e606e871c5c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up

STEP 2

[{"selector":"#anim-ad69f205-02aa-4158-be7f-2da958de7749","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up

STEP 3

[{"selector":"#anim-0f7da67f-1880-4a12-a5b0-26c81f359ff4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up

STEP 4

[{"selector":"#anim-4b30de15-d096-4323-9044-b98d63a29455","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up

BROWN SUGAR LEMONADE is ready!

[{"selector":"#anim-129ed8b3-41db-448a-a62e-6ce071d250a8","keyframes":{"transform":["translate3d(-107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-564de66b-22a5-4970-a22a-e024c9dffb93","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] FULL RECIPE

BROWN SUGAR LEMONADE

STEP 1

Add 1 cup of room temperature water and dark brown sugar to a pan and heat over medium heat until the sugar is dissolved, stirring frequently.

STEP 2

Bring the mixture to a rolling boil and then reduce the heat to low. Cook the syrup for 15 minutes, stirring at regular intervals. Remove the pan from the heat and let the syrup cool completely.

STEP 3

Add 3 cups of chilled water to a large pitcher. Stir in lemon juice and cooled syrup.

STEP 4

Add ice cubes to the serving glasses and pour the lemonade over the ice. Garnish with mint sprigs and lemon wheels and serve chilled.

BROWN SUGAR LEMONADE is ready!

LYCHEE LEMONADE