In a large mixing bowl add 1 cup of old-fashioned oats, ½ cup plain yogurt, ½ cup milk, ½ teaspoon vanilla extract, ½ teaspoon ground cinnamon, 1 tablespoon dark brown sugar, 1 tablespoon maple syrup, and ½ tablespoon chia seeds, and stir together.
Cover the bowl and refrigerate for at least 6 hours or overnight.
Give the oats a stir. Add some more milk if they are thick for your liking and stir well.
Transfer the oats into serving bowls and top with cinnamon, brown sugar, and chopped pecans. Enjoy!
OTHER OVERNIGHT OATS RECIPE:
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