COLD COFFEE

WHISKAFFAIR'S Brown Rice

STEP 1

[{"selector":"#anim-a9c78eb5-a0f1-4089-817b-921888ed3e81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a144472-583b-42aa-a9ee-9d3df498451f","keyframes":{"transform":["translate3d(0px, -100.30328%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish two tall glasses by drizzling some chocolate syrup on the sides. Freeze the glasses for 10 minutes. Palm Leaf Swipe Up

STEP 2

[{"selector":"#anim-3871aee9-573d-4f52-8699-0127dbd23e11","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38674186-6039-429e-b385-4c7f95d9345b","keyframes":{"transform":["translate3d(0px, -100.30328%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir together instant coffee powder, sugar, and warm milk in a small mixing bowl. Palm Leaf Swipe Up

STEP 3

[{"selector":"#anim-0d02e746-ea6f-4fde-9b01-696034b99c6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8a4cdee-eb49-4a8c-809e-1867f9054a79","keyframes":{"transform":["translate3d(0px, -99.55886%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix until the sugar is dissolved. Palm Leaf Swipe Up

STEP 4

[{"selector":"#anim-95fff3c2-76d6-44ea-99b1-16866e1b9d46","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ce544af-a6bc-4c35-b0ff-9f1efb6e426c","keyframes":{"transform":["translate3d(0px, -99.55886%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chilled milk, milk powder, vanilla ice cream, ice cubes, and the coffee mixture to the medium jar of a blender and blend for a minute. Palm Leaf Swipe Up

STEP 5

[{"selector":"#anim-0765971f-b2a4-414b-8756-4d1032f2050b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dfd7277-2e34-4b61-a961-93a915d6a0ef","keyframes":{"transform":["translate3d(0px, -99.55886%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the coffee into the prepared glasses. Palm Leaf Swipe Up

STEP 6

[{"selector":"#anim-12b73016-ca0f-4f44-a915-53411f69eb05","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2c9d76f-74c2-40b6-9da2-1bc4e79f7d4d","keyframes":{"transform":["translate3d(0px, -99.55886%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop the froth using a spoon and top it over the coffee. Sprinkle some coffee powder on top and serve immediately. Palm Leaf Swipe Up

COLD COFFEE IS READY!

BEATEN COFFEE

[{"selector":"#anim-1c5b2c22-b248-4f87-8c0e-3e522de0080c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8ddc7e6-68d7-46d3-bf33-29ee05ef6f87","keyframes":{"transform":["translate3d(0px, -100.04749%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] YOU MIGHT ALSO LIKE: