CHAI MASALA
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STEP 1
Add cloves, green cardamoms, cinnamon sticks, black peppercorns, Dried rose petals, fennel seeds, dry ginger powder, and nutmeg to a grinder.
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STEP 2
Grind to make a coarse powder. Store the chai masala in an airtight container for up to 2 months.
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YOUR CHAI MASALA IS READY.
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DETAILED RECIPES
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