Floral Separator

CHAUNKA  MATAR

BY WHISKAFFAIR

Floral Frame

STEP 1

Start by shelling the peas. You will need approximately 500 grams of pea pods to get 2 cups of shelled peas. Wash the peas with water, drain the water and keep the peas aside.

Step 2

Heat ghee. Add asafoetida (hing) and cumin seeds and let them crackle for 3-4 seconds.

Step 3

Add grated ginger and finely chopped green chilies and saute for 10-15 seconds.

step 4

Now add shelled green peas, sugar, salt, and dry mango powder, and mix well.

step 5

Cover the pan with a lid and cook for 5-6 minutes until the peas are softened.

step 6

Remove the lid and stir in 1 teaspoon lime juice and 1 tablespoon chopped cilantro (coriander).

Step 7

Transfer the peas into serving bowls. Garnish with ginger juliennes and serve hot.

Floral Separator

CHAUNKA MATAR IS READY!

Floral Frame

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