Heat 2 tablespoon butter in a pan over medium heat. Add ¼ cup chopped onions and fry until they are translucent (3-4 minutes).
Add ¼ cup finely chopped tomatoes, ¼ cup chopped green bell pepper, ¼ cup green peas, and ½ teaspoon salt, and cook for 2 minutes.
Now add water and bring it to a boil.
Add Maggi noodles, tastemaker, cheese, and garam masala powder, and cook until the Maggi is softened. Stir a few times while cooking.
While the Maggi is cooking, make the tempering. Heat butter and oil in a pan.
Once they are hot, add cumin seeds and garlic and fry until garlic turns light brown in color. Then add dry red chilies and cook for 3-4 seconds.
Switch off the heat and add chili powder.
Pour the tempting over the cooked maggi and mix everything well. Check for salt and add more if needed. Serve hot.