CHICKEN CLEAR SOUP

WHISKAFFAIR'S

Add the chicken to an instant pot along with onions, garlic, carrot, bay leaves, thyme, 3 cups of water, salt, and black pepper, and stir gently.

STEP 1

Yellow Dots
Yellow Dots

Close the lid and set the valve to the sealing position. Press the PRESSURE COOK button and set the timer to 2 minutes at high pressure.

STEP 2

Yellow Dots
Yellow Dots

Once the timer goes off, let the pressure release naturally for 10 minutes. Release the remaining pressure manually and open the lid.

STEP 3

Yellow Dots
Yellow Dots

Strain the soup using a fine-mesh strainer.

STEP 4

Yellow Dots
Yellow Dots

Take out the chicken pieces and shred them into small pieces. Discard the bones and veggies.

STEP 5

Yellow Dots
Yellow Dots

Add a few shredded pieces to each serving bowl

STEP 6

Yellow Dots
Yellow Dots

Pour the clear soup on top. Garnish with spring onion greens. Serve hot.

STEP 7

Yellow Dots
Yellow Dots

CHICKEN CLEAR SOUP IS READY!

You might also like:

Yellow Dots
Yellow Dots