Palm Tree
Palm Tree

CHICKEN HAKKA NOODLES

WHISKAFFAIR'S

STEP 1

Cut chicken into thin strips. Add the chicken breast stripes, salt, pepper powder, soy sauce, vinegar, and baking soda to a mixing bowl.

STEP 2

Toss well to coat the chicken pieces with the other ingredients. Set aside for 20 minutes.

STEP 3

Heat oil in a light wok over high heat.

STEP 4

Once the oil is hot and shimmery, add garlic, ginger, and scallion white and scallion greens and saute for 4-5 seconds.

STEP 5

Now add the marinated chicken strips to the wok and saute for 3-4 minutes until they are cooked & evenly browned.

STEP 6

Add cabbage, carrots, and bell peppers and saute for 1 minute.

STEP 7

Now add soy sauce, vinegar, hot sauce, salt, and black pepper powder and mix well.

STEP 8

Add the cooked noodles to the wok and toss gently to coat with the sauce.

STEP 9

Check for salt and pepper and add more if needed. Garnish with chopped spring onion greens and serve hot.

CHICKEN HAKKA NOODLES IS READY!

Palm Leaf
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