CHOCOLATE LAVA MUG CAKE

WHISKAFFAIR'S

Yellow Dots
Yellow Dots

Stir together all-purpose flour, sugar, cocoa powder, and baking powder in a microwave-safe 16 oz mug using a fork or a small wire whisk.

STEP 1

Add butter, milk, egg, and vanilla extract to the mug and whisk everything well.

STEP 2

Place the chopped dark chocolate over the batter and top gently with water. 

STEP 3

Keep the mug in the microwave and cook for 1 minute on high. Check the cake. The edges should be set and the center should be very slightly wet and sticky. If not, cook for another 15 seconds.

STEP 4

Top with a scoop of vanilla ice cream or whipped cream and some strawberry slices. Serve immediately.

STEP 5

CHOCOLATE LAVA MUG CAKE IS READY