CILANTRO CHIMICHURRI

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STEP 1

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STEP 2

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STEP 3

[{"selector":"#anim-e7ad59e5-03f5-4bf8-b2af-a41f66ecb15c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3f1c905-d44b-4378-b426-07b535e0a924","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] " Swipe Up

STEP 4

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Brooklyn

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CILANTRO CHIMICHURRI

STEP 1

Add cilantro, parsley, dried oregano, green onions, red onions, whole cloves garlic, red pepper flakes, and salt and pepper to the bowl of a food processor or a chopper.

STEP 2

Add extra virgin olive oil and pulse until everything is nicely minced. Do not over-mix. The sauce should be coarse in texture.

STEP 3

Add red wine vinegar, and the remaining extra virgin olive oil and mix well. Do not over mix otherwise, the sauce will become paste-y.

STEP 4

Adjust the salt, acidity, and heat as per your taste. Cilantro lime chimichurri is ready to use!

Brooklyn

CILANTRO CHIMICHURRI IS READY!

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