CILANTRO
CHIMICHURRI
BY WHISKAFFAIR
STEP 1
"
Add cilantro, parsley, dried oregano, green onions, red onions, whole cloves garlic, red pepper flakes, and salt and pepper to the bowl of a food processor or a chopper.
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STEP 2
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Add extra virgin olive oil and pulse until everything is nicely minced. Do not over-mix. The sauce should be coarse in texture.
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STEP 3
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Add red wine vinegar, and the remaining extra virgin olive oil and mix well. Do not over mix otherwise, the sauce will become paste-y.
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STEP 4
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Adjust the salt, acidity, and heat as per your taste. Cilantro lime chimichurri is ready to use!
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Brooklyn
CILANTRO CHIMICHURRI IS READY!
FULL RECIPE
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