CILANTRO MINT CHUTNEY

BY WHISKAFFAIR Green Curved Line Green Curved Line

Add cilantro, mint leaves, green chilies, ginger, garlic, asafoetida, cumin seeds, salt, lime juice and ice-cubes to a blender along with cold water.

[{"selector":"#anim-c67b45fb-80bc-49d2-94ed-4cea7c059e49","keyframes":[{"offset":0,"transform":"translate3d(0, -182.99796%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -51.459026352%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.494604976%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.569626764000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.854768176%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Swipe Up

Blend until smooth. Scape the sides of the blender a few times while blending. Serve it at room temperature or chilled.

[{"selector":"#anim-2ef45f4a-cdf4-4532-86e8-99e3fdb8d22c","keyframes":[{"offset":0,"transform":"translate3d(0, -181.52017%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -51.043471804000006%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.353328252%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.516574103000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.831714652%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Swipe Up

for full detailed recipe, click below:

[{"selector":"#anim-6903c6b6-ab79-4620-91ca-4c8868669aa2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Scribbled Arrow FULL RECIPE

IF YOU LIKE THIS CHUTNEY, YOU WILL ALSO LIKE MY CILANTRO COCONUT CHUTNEY.

CILANTRO MINT CHUTNEY

Add cilantro, mint leaves, green chilies, ginger, garlic, asafoetida, cumin seeds, salt, lime juice and ice-cubes to a blender along with cold water.

STEP 1

Blend until smooth. Scape the sides of the blender a few times while blending. Serve it at room temperature or chilled.

STEP 2

for full detailed recipe, click below: