Comforting Homemade Ven Pongal

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STEP 1 Dry roast the dal in a pressure cooker until it is slightly fragrant. CLICK FOR RECIPE

STEP 2 Add the rice in the pressure cooker and wash the dal and rice. CLICK FOR RECIPE

STEP 3 Add 4 cups of water, ginger and salt, and pressure cook till done. CLICK FOR RECIPE

STEP 4 Remove the pressure cooker from heat and let the pressure release. CLICK FOR RECIPE

STEP 5 Heat ghee in a pan for tadka. Add cumin seeds, hing, curry leaves, green chillies and peppercorns CLICK FOR RECIPE

STEP 6 Pour the tadka over the pongal and give it a mix. Serve hot. CLICK FOR RECIPE

Tempering enhances the look and taste of this recipe and makes it very appetizing. To know in more see my detailed recipe VEN PONGAL RECIPE

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