TOMATO SOUP

By Whiskaffair

Creamy & Rich,

This Tomato Shorba is,

* Super easy to make * Wholesome * Healthy * Prepared in just 30 minutes * Filling * A must-have in Winters & Monsoons

Heat vegetable oil in a pan.

Once the oil is hot, add cumin seeds, bay leaves, and cinnamon and let them crackle for few seconds.

Add ginger and garlic and fry for another minute.

STEP BY STEP RECIPE

Add tomatoes, fresh coriander and green chilli and cook for 2-3 minutes.

Now add 1 cup water, salt and pepper and cover the pan.

Simmer for 20-25 minutes.

STEP BY STEP RECIPE

Remove the pan from heat and let it cool. 

Discard the bay leaves.

Transfer the cooled mixture in a blender and blend until smooth.

STEP BY STEP RECIPE

Pass the mixture through a soup strainer.

Add the strained mixture back in the pan. Add 1 cup water and bring to a boil.

Garnish with fresh coriander and serve hot

STEP BY STEP RECIPE

STORAGE  SUGGESTIONS

Make a big batch of this hearty shorba and freeze in individual servings in airtight containers or ziplock freezer bags. Thaw and reheat when you need a quick last-minute warm meal. You can also store the leftover Shorba in an airtight container in the refrigerator for about 2 to 3 days. Make sure to cool it down properly before placing it in the fridge.