1. Use freshly roasted Pumpkin, instead of canned one for earthier and more complex taste. 2. Use high-quality ingredients such as olive oil, tahini paste, etc for the Hummus. 3. Tahini Substitute : If you don’t have Tahini, use in roasted Sesame Seeds for the flavour. 4. Use Ice Cold Water for a creamier and dense texture. 5. Make this hummus a day prior to serving for best flavor.