DAHI CHUTNEY

WHISKAFFAIR'S

Add cilantro (packed), mint leaves (packed), green chilies, piece of ginger (chopped), garlic (peeled), Thick yogurt, cumin powder, salt, chaat masala powder and lime juice to the jar of a blender.

STEP 1

Blend until smooth. Scrape the sides of the jar a few times while blending. Serve!

STEP 2

DAHI CHUTNEY IS READY!

Chair