DAHI PAPDI CHAAT

WHISKAFFAIR'S

Palm Leaf

STEP 1

Add yogurt and sugar to a medium size mixing bowl and whisk using a wire whisk until the sugar is dissolved.

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STEP 2

Arrange 20-25 papdi on a large plate (or 10-12 papdi on 2 small plates).

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STEP 3

Pour the whisked yogurt on the top of papdi.

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STEP 4

Top with potatoes and black chickpeas.

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STEP 5

Drizzle coriander mint chutney and tamarind chutney on top. If the chutneys are not of pourable consistency, add some water to them.

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STEP 6

Sprinkle onions, salt, red chili powder, cumin powder, and chaat masala on top.

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STEP 7

Garnish with coriander, pomegranate seeds, and fine sev. Serve immediately.

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DAHI PAPDI CHAAT IS READY!

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