Palm Tree
Palm Tree

DAHI PURI

WHISKAFFAIR'S

STEP 1

Pass 1 cup of chilled plain yogurt through a mesh strainer in a medium bowl.

STEP 2

Add 1 teaspoon sugar and ½ teaspoon ginger juice to the bowl and mix well until sugar dissolves.

STEP 3

Mix ½ teaspoon salt, ½ teaspoon chaat masala, ¼ teaspoon roasted cumin powder, and ¼ teaspoon Kashmiri red chili powder in a small bowl and keep aside.

STEP 4

Arrange 10-12 golgappa on a small serving plate. Make a small hole in each golgappa with your finger.

STEP 5

Fill a small amount of boiled potatoes, cooked black gram, and cooked whole moong in each gol gappa.

STEP 6

Pour ¼ cup of yogurt all over the filled golgappe. Sprinkle a little spice mix mixture that we made earlier over the yogurt.

STEP 7

Drizzle mint and coriander chutney and tamarind chutney on top & sprinkle some more spice mix mixture.

STEP 8

Finally sprinkle nylon sev, cilantro, and pomegranate seed on top. Serve immediately.

DAHI PURI IS READY!

Palm Leaf
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