Bread Malai Roll
Bread Malai Roll
STEP 1
For Filling - Add ghee, milk powder, sugar, fresh cream, and milk in a medium pan and mix well to make a lump-free batter
STEP 2
Cook until the mixture starts to leave the sides of the pan. Keep stirring frequently while cooking. Add cardamom powder, almonds, and pistachios and mix well.
STEP 3
For Rabdi - Take a heavy bottom pan and add milk to it. Bring the milk to a boil.
STEP 4
Add saffron. Lower the heat to medium-low and keep stirring and scraping the sides of the pan after every 10-12 minutes.
STEP 5
Cook the milk for 40-45 mins till it is reduced. We need a thin rabdi for this recipe. Next, add sugar and rose water and cook for another 3-4 minutes.
STEP 6
Cut the sides of the bread and roll it using a rolling pin. Roll the edges thinner than the centre. Keep a tbsp of filling on the side of the bread slice.
STEP 7
Apply milk on the sides of the bread and roll to make a cylinder. Prepare all the slices in the same manner.
STEP 8
Arrange them on a serving dish.
STEP 9
Pour rabdi over the top. The entire bread should be soaked in rabdi for the best result. Refrigerate for at least 3-4 hours. Garnish with slivered dry fruits and saffron. Serve chilled.
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