This Strawberry Cake is, – Easy to bake – Delicious – A perfect Summer treat – Loaded with Strawberries – Apt for your Brunch Dessert.
Preheat the oven to 350 Degrees F (180 Degrees C). Grease a 9 inch round pan with butter and cover the base with a parchment paper.
Mix all-purpose flour, baking powder, baking soda, and lemon zest in a large mixing bowl and keep aside.
Whisk vegetable oil, melted butter, and sugar in another medium-size bowl until it is pale in colour.
Add eggs, and whisk well.
Add milk and vanilla extract and mix well.
Now add this mixture into the flour mixture and mix everything well.
Pour the batter in the prepared pan.
Place sliced strawberries on top. Keep the pan on the middle rack of the oven and bake for 30-35 minutes until a toothpick inserted in the centre of the cake comes out clean.
Remove the pan from the oven and let the cake cool for 5 minutes. Transfer the cake on a cooling rack and cool completely. Cut into slices and serve.
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