STRAWBERRY CAKE

Neha Mathur's,

This Strawberry Cake is, – Easy to bake – Delicious – A perfect Summer treat – Loaded with Strawberries – Apt for your Brunch Dessert.

STEP 

1

Preheat the oven to 350 Degrees F (180 Degrees C). Grease a 9 inch round pan with butter and cover the base with a parchment paper.

STEP 

2

Mix all-purpose flour, baking powder, baking soda, and lemon zest in a large mixing bowl and keep aside.

STEP 

3

Whisk vegetable oil, melted butter, and sugar in another medium-size bowl until it is pale in colour.

STEP 

4

Add eggs, and whisk well.

STEP 

5

Add milk and vanilla extract and mix well.

STEP 

6

Now add this mixture into the flour mixture and mix everything well.

STEP 

7

Pour the batter in the prepared pan.

STEP 

8

Place sliced strawberries on top. Keep the pan on the middle rack of the oven and bake for 30-35 minutes until a toothpick inserted in the centre of the cake comes out clean.

STEP 

9

Remove the pan from the oven and let the cake cool for 5 minutes. Transfer the cake on a cooling rack and cool completely. Cut into slices and serve.

To know the more about this cake,  click below,

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